Mayor Brian Bowman and Red River College President Paul Vogt joined students from RRC’s Professional Baking and Patisserie program this morning to mark the five-year anniversary of the Paterson GlobalFoods Institute with a friendly pretzel-making bake-off.

The two were assisted by Suzanne Gessler, proud RRC graduate and owner of The Pennyloaf Bakery, a small-batch artisanal shop on Corydon. Gessler coached Bowman and Vogt while sharing her experiences as a baker and business owner — one who set aside her career as a civil servant to attend RRC’s Exchange District culinary school.

Gessler is one of more than 600 graduates who’ve passed through the doors of PGI since it became the new home to RRC’s School of Hospitality and Culinary Arts in 2012.

“Today we celebrate not only the tremendous impact the Paterson GlobalFoods Institute has had on education in our city, but also the positive impact of the College’s expansion into the Exchange District,” says Vogt.

“Restoring heritage buildings and bringing thousands of students and staff to the area has sparked new economic activity and helped revitalize this iconic community.”

Before its restoration, PGI was home to the Union Bank Tower, Winnipeg’s first and oldest skyscraper — and at one time, the tallest building in Canada. Today, the LEED Gold-certified building houses RRC’s culinary, hospitality and baking programs, as well as the College’s first-ever student residence, which is running at full capacity this year.

PGI is a key component of RRC’s Exchange District Campus, which also includes the nearby Roblin Centre on Princess Street. The campus will soon undergo a massive expansion with the construction of a 100,000-square foot Innovation Centre. Fundraising efforts supporting the new state-of-the-art facility are now underway.

“Red River College continues to be a strong anchor and foundation supporting the growth and revitalization of our downtown and the Exchange District,” says Bowman. “It’s great to celebrate the five-year anniversary of the Paterson GlobalFoods Institute, a building that continues to help foster round-the-clock activity, and it’s great to see people increasingly recognizing the Exchange as a place to visit, live and spend money.” Read More →

A pair of Red River College chefs will go head-to-head against some of the culinary community’s best this weekend, serving up on-the-fly creations while raising money for a worthy cause.

Representing RRC’s Food Services department, Claire Snowball and Jon Royal are among eight teams of competitors taking part in Kitchen Kumite: Clash of Pans, a culinary battle of innovation, passion and speed being held to benefit CancerCare Manitoba.

The Iron Chef-style event takes place at the Kitchen Sync on Donald Street, where chefs will attempt to create the best dish using different surprise ingredients from each competition. The quarter-finals take place this Sun., Sept. 24, while the semi-finals and finals will be held Sun., Oct. 1.

As is often the case in local competitions of these kind, Snowball (shown above) and Royal will be competing against a number of fellow RRC graduates, including Paul Eccles (Clementine), Mike Robins (Sous Sol), Jackie Hildebrand and Alex Poitras (Hy’s Steakhouse), Jeremy Senaris (MasterChef Canada runner-up), Mark Sobervinas (Fruit by the Slice), Matty Neufeld (Pine Ridge Hollow), and Stephen Strecker (ERA Bistro).

The event is the brainchild of local chef Allan Pineda (Baon Craft Lumpia, Baon Manila Nights), also a Culinary Arts grad from 2006.

Want to know what’s going on around campus? Need a tool to help promote your event to the College community? Starting this fall, there’s an app for that!

Red River College has launched a mobile-friendly, device agnostic web app called RRC Life, with features unlike those of other college and university apps. Instead of focusing on schedules, grades, links to class sites and other commonly used tools (all of which are available to students through the rrc.ca login), RRC Life is designed to help members of the RRC community — including students, staff and alumni — better engage with College life.

Much of the RRC Life app was conceptualized and developed by our very own students. The College’s Marketing and Web Presence team started the initiative by partnering with Business Information Technology (BIT) students on a curriculum-based project to design and develop a fully functioning web app for the College community.

“We’re very proud of the relationship our faculty and students have developed with our colleagues in Marketing and Web Presence,” says Haider Al-Saidi, Chair, Applied Computer Education (ACE). “Students gain most when they work on real-world problems and solutions, and it’s extra special to be able to do that for your school and fellow students.”

The app — which has a mobile-first design but works on all devices — can be used to access an RRC social media aggregator, an interactive campus maps utility, and a campus-specific user-generated events stream. Staying true to RRC’s brand, the app also allows user to access a real-time stream of job postings for students and grads.

“The goal of the app is simply to increase the quality of life at RRC by informing and engaging our audiences on whatever connected device they happen to have at their fingertips,” says Christian Robin, RRC’s Director of Marketing and Web Presence. “The version that’s out now was completed with help from one of our alumni, Paul Everton (BIT, 2007). The app has an API that will allow us to continue to work with students to test and build out additional functionality, and eventually launch native apps for iOS and Android devices.”

Use the free app today at rrclife.ca.

A pair of Red River College’s Honorary Diploma recipients are among the distinguished dozen inducted into the Order of Manitoba this week.

Lisa Meeches, who received an honorary RRC diploma in Creative Communications in 2014, and Dave Angus, who received an honorary diploma in Business Administration in 2015, were among those recognized with the province’s highest honour during a ceremony at the Legislative Building on Thursday.

A highly respected TV and film producer, Meeches is the president of Eagle Vision Inc., as well as a four-time Canadian Screen Awards nominee, and a two-time winner for the docu-drama, praised by residential school survivors for its power to heal the wounds of the past.

She has received critical acclaim for a number of past projects, including The Sharing Circle, Canada’s longest-running Indigenous TV series; Tipi Tales, a Parent’s Choice Award-winning children’s series; the Gemini Award-winning TV movie Elijah; and the CSA-winning Jack, among many others. She’s also been integral to the success of the Manito Ahbee Festival since its inception, first acting as board chair, and later as executive director.

Angus, meanwhile, is a long-standing fixture of the city’s business community, having served as president and CEO of the Winnipeg Chamber of Commerce until last summer. Under his leadership, the Chamber increased its membership to the highest level in its history.

Angus also played an instrumental role in bringing a World Trade Centre to Winnipeg, and in establishing Leadership Winnipeg, Yes! Winnipeg, and the BOLD initiative — a grassroots public policy campaign designed to mobilize community support for forward-thinking ideas.

Previous RRC honorary degree/diploma recipients who’ve been inducted into the Order of Manitoba include former Manitoba Hydro president and CEO Bob Brennan, Asper Foundation president Gail Asper, medical trailblazer Dr. June James, humanitarian (and former Palliser Furniture CEO) Art DeFehr, Western Glove Works president Bob Silver, and former premier Duff Roblin.

He’s a titan of industry, a paragon of philanthropy and a proud Red River College graduate.

So naturally, the College is just as proud to congratulate Paul Charette on receiving this year’s Honorary Degree — a distinction that comes exactly 50 years after he first graduated from RRC.

“We are thrilled to present Paul with an honorary degree and to celebrate the 50th anniversary of his graduation from Red River College,” says RRC President Paul Vogt (shown above, at right, with Charette and wife Gerri).

“We are very fortunate to have graduates like Paul, who share their vision and support and are constant ambassadors for RRC across the country. Paul’s generosity and enthusiasm for our College, as well as his commitment to providing opportunities for our graduates, is essential to what we are building at RRC.”

The former CEO of Bird Construction, Charette graduated from RRC’s Civil Technology program back in 1967 (after receiving a $200 bursary from the Women’s Auxiliary of West Kildonan).

He added to his credentials with a Computer Programming degree in 1968, then worked for nine years with Manitoba Hydro on the development of the Nelson River and Manitoba Rolling Mills expansion projects.

In 1976, Charette began working for Bird Construction — first as a project coordinator, then as chief operating officer (1988), chief executive office (1991), and chair of the board (2001). During that time, he led the company through a period of substantial growth, increasing revenues from $90 million in 1988 to more than $1 billion in 2008, when he stepped down as CEO.

The Charettes are RRC’s most prominent individual donors, having over the years established two award endowments — which fund 12 student awards each year — and the Paul and Gerri Charette Manitoba Applied Research Chair in Sustainable Construction. Read More →

James Gibson knows the value of hands-on education.

For one, the vice-principal of Steinbach Regional Secondary School sees his students learning by doing every day – whether they’re chiseling timber frames, installing electrical outlets or painting vehicles in some the school’s 10 vocational areas.

But Gibson (shown above, at centre) also understands how crucial it is for some students to get out from behind their desks – because he was once one of those students himself.

“I’m not a big ‘in the regular classroom’ kind of guy,” says the Red River College graduate. “I like to be up and moving around and doing things with my hands.”

RRC’s Teacher Education program allowed Gibson to do just that. Specializing in Industrial Arts, he was able to expand his knowledge and experience in woodworking and welding, among other areas. Along with the Industrial Arts diploma he received from RRC in 2004, he earned a Bachelor of Education from the University of Winnipeg in 2005, thanks to a joint program between the schools.

“The program gives you the confidence to be able to take something apart and fix it and not be scared about it anymore,” says Gibson, who was born in England and moved to Winnipeg at the age of 13.

After teaching Industrial Arts in Elie, Man., for a couple of years, he moved to Steinbach in 2007 to teach junior high. He later took at position at SRSS teaching carpentry, and more recently stepped into the administrative role of vice-principal.

Even though he’s behind a desk more often than not, Gibson can rest assured the school’s vocational students are receiving top-notch training. That’s because a majority of the hands-on instructors at SRSS are Teacher Education grads, just like him. Read More →

A Red River College grad who’s now completing a joint honours degree at the University of Winnipeg is the inaugural winner of that institution’s Disability Studies scholarship.

Evan Wicklund, who completed RRC’s Disability and Community Support program in 2013, is now in his final year of study in UWinnipeg’s Disability Studies program. He’ll be the first student to complete the program with an honour’s degree.

Having explored several sub-sectors of the disability field over the years, Wicklund believes the critical engagement made possible by the joint program is key to understanding alternatives to disability as a bio-medical phenomenon.

“If we contextualize ‘disability’ through rights, social constructionist, or intersectional frameworks, we will be afforded the opportunity to think about disability in new and imaginative ways,” he told UWinnipeg.

“As someone engaged with community organizations as well as the academy, I advocate for disability studies because it acknowledges the value of critical thinking and reflexivity, while maintaining the fundamental values of diversity and human rights.”

Wicklund presented his work at the International Initiative on Disability Leadership Conference in Vancouver in 2015, and has a paper accepted at this spring’s annual meeting of the Canadian Disability Studies Association.

He also works as a special projects officer for the Canadian Centre for Disability Studies, having been hired there after completing his work practicum.

UWinnipeg’s new award was established to recognize students who demonstrate academic excellence and community involvement. The Disability Studies program was established in partnership with RRC in 2010, prior to which there was no way to proceed from RRC’s diploma program to UWinnipeg’s degree.

— Naniece Ibrahim, University of Winnipeg

Red River College launches its 2017 billboard campaign this week – marking the return of the highly anticipated public celebration of RRC grads and their diverse employers.

“Red River College is pleased to once again join forces with leading Manitoba businesses to showcase elite alumni who are working in industry and in the community across the province,” says RRC President Paul Vogt. “This creative, co-operative marketing campaign is about recognizing strategic partnerships and celebrating student success.”

Appearing this spring and summer on nearly 60 billboards throughout Winnipeg and rural Manitoba, the 2017 campaign features 40 members from RRC’s diverse alumni community.

“It is wonderful to partner with Red River College and to help showcase the fact that RRC grads get jobs in their fields and are leaders in our community,” says Darrell Brown, founder and president of KISIK Inc., an Indigenous-owned and operated provider of office furniture.

“I think it’s important that we continue to reach out to young people, particularly Indigenous youth, to ensure they know about the tremendous opportunities that come from an RRC education. College education is a key pathway to success and I’d encourage all young Manitobans to take a close look at what RRC has to offer.”

The last iteration of the campaign, which rolled out in 2015 and 2016, has won several national and international awards including a CASE (Council for Advancement and Support of Education) Circle of Excellence Award (Best Advertising Campaign: Silver), an International Signature Award (Best Practices in Communications and Marketing: Bronze, and the 2016 Communicator of the Year Award (Large Category) from the Canadian Public Relations Society of Manitoba. Read More →

A longtime member of Red River College’s instructional staff has been honoured with a lifetime achievement award from the Canadian Culinary Federation of Cooks and Chefs (CCFCC).

Chef Karl Oman, an instructor at RRC since 2006, has been an active member of the CCFCC since 1991, and has acted as the Winnipeg branch treasurer since 2012.

The organization’s award recognizes Oman’s track record of excellence and service to the culinary profession, via a career that began immediately after he graduated with honours from RRC’s Culinary Arts (then Chef Training) program in 1985.

Oman (shown above, with students) went on to work for size years as part of the kitchen team that opened the Sheraton Winnipeg Hotel, working his way from the garde manger area to sous chef.

In 1991, he accepted his first executive chef position with the Holiday Inn Winnipeg South, where he served for 15 years. During that time, he completed his Red Seal certification, and in 1995, went on to complete his chef de cuisine certification. (At the time, he was one of only 17 chefs in Manitoba to do so.)

In 1994, Oman was named Chef of the Year by the local CCFCC branch, and two years later, was invited by the provincial trades advisory committee to participate in the revision of the interprovincial Red Seal exam.

A Red River College chef was among the coterie of culinary VIPs who marked International Women’s Day by serving up a showcase of their considerable talents.

Claire Snowball (shown at left), a banquet and event sous-chef for RRC’s Food Services, was one of 11 local chefs who prepared gourmet appetizers for a “Women. Wine. Food!” event held March 8 at the Qualico Family Centre.

The event — which served as a fundraiser for the Women’s Health Clinic (WHC) in Winnipeg — was cooked up by RRC alum Kelly Cattani (Culinary Arts, 2005), now a chef at the Hilton Winnipeg Airport Suites.

Working together with Janet Hamel, Director of Development at WHC, Cattani coordinated both the event and its all-woman line-up as a means of benefiting the community-based Clinic, which has supported women through health services, education and advocacy since 1981.

A fellow Culinary Arts grad (2011), Snowball prepared two dishes for the evening: a Dungeness crab encased en gelée and chawanmushi tartlet, and a sour cherry and dark chocolate mousse cup with bourbon whipped cream, milk crumble and raspberry dust.

“The event was a roaring success, selling out early and packing the Qualico Centre with a great crowd,” says Snowball. “It was with pride that I was able to represent Red River College, which celebrates diversity in the workforce and identifies inclusiveness as one of its core values.”

Snowball and Cattani weren’t the only RRC grads involved in the event. The lineup of chefs also included Melissa Makarenko (Resto Gare and Train Bar), Kristel Pastorin (The Grove Pub & Restaurant), Heather Porteous (Boulevard Pub & Bistro), Rachel Isaak (Loaf and Honey, Sam’s Place); Tara Podaima (Segovia Tapas Bar); and Candace Hughes (Qualico Family Centre).