Mark those calendars! RRC’s Diversity and Intercultural Services department is busy making plans for the College’s annual Welcome Party for Immigrant and International Students, taking place Friday, Oct. 24.

This year’s event runs from 6–9 p.m., in the Voyageur Dining Room at the Notre Dame Campus. Guests can celebrate diversity at RRC while extending a warm College welcome to students from around the globe.

As always, guests are encouraged to share their own traditions by coming dressed in cultural clothing. The party is a College-wide and family-friendly event; as such, everyone’s invited to bring family members, children and friends.

This year’s event features live music and entertainment, including performances by Caribbean band Rockalypso, African drummer Evans Coffie, and Cuban dance group Yoslai de la Rosa.

Guests can also take part in fun activities for children — including arts and crafts, face painting and balloons — or participate in educational games and cultural teachings brought to you by RRC’s Aboriginal Student Support and Community Liaison Department.

As always, expect lots of dancing and sampling of global cuisine! (Don’t forget to bring a donation of non-perishable food items for the RRC Students’ Association Food Bank.)

Please register by Friday, Oct. 17, at http://blogs.rrc.ca/diversity/welcomeparty/

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Would you like to expand your worldview by mentoring a Red River College student who’s new to Canada?

The College’s Intercultural Mentorship Program pairs immigrant and international students with Canadian-raised students or staff for friendship, language practice and intercultural exchanges.

For immigrant and international students, the program provides an opportunity to get to know Canadian culture, while sharing some of their own unique experiences with their Canadian-raised counterparts.

For Canadian participants, the program provides an opportunity for developing leadership and mentorship skills — and building intercultural competencies — while learning more about the world outside their door.

The College is currently recruiting volunteers for this year’s program. The time commitment is a mere 10 hours, spread over the course of an academic term. (The program runs twice a year, during the Fall and Winter terms.)

Participation is voluntary, though some academic programs also partner with RRC’s Diversity and Intercultural Services office to offer the mentorship program as a graded assignment option.

The deadline for volunteers is Wednesday, Jan. 21. Click here to apply; for more information, contact Michelle Johnson, Mentorship Program Coordinator, at mmjohnson@rrc.ca or 204.632.3847.

From left: Apprenticeship and Certification Board Chair Leonard Harapiak; Minister of Jobs and the Economy Minister Theresa Oswald; RRC alum Nina Widmer (Bricklaying Apprentice); Reg Toews, Coordinator, Red River Technical Vocational Area High School Apprenticeship Program; RRC President Stephanie Forsyth.

More than 230 youth will gain awareness and exposure to the skilled trades through the province’s new Building for Tomorrow summer program – a series of educational camps and work experience programs delivered by Red River College and a network of other business, community and educational partners

“This summer, many of our children will have new opportunities to have fun while learning about a potential future career in various trades, including construction and transportation, trade and technology, hospitality and the culinary arts,” said Jobs and the Economy Minister Theresa Oswald. “Our government is focused on helping families and youth in exploring the many paths to good jobs and rewarding careers right here in Manitoba, and starting that conversation while kids are still in school.”

The province will support more than a dozen new camps during the summer, including RRC’s Girls Exploring the Trades and Technology (GETT) camps, which gives girls aged 12 to 14 the opportunity to design and build their own go-carts, while learning about the importance of science, math and industrial arts-based courses in high school.

Other camps include:

• RRC’s Portage Campus will offer two one-week programs, introducing 32 Aboriginal youth (Grades 6 to 8) to various skilled trades; Assiniboine Community College will offer 15 participants introductory experiences in carpentry or culinary arts.

• Winnipeg Aboriginal Sport and Recreation Association Inc., in partnership with RRC, will offer 15 Aboriginal youths (Grades 9 and 10) with opportunities to experience different trades, with a special focus on the culinary trades, while learning about the apprenticeship training model; participants will receive certified food-handler training and workplace hazard information system training.

• University College of the North will provide 80 Aboriginal youth in Flin Flon with the basic skills needed for a successful career in the skilled trades.

• Career Trek Inc., in partnership with the Manitoba Construction Sector Council and Winnipeg Technical College, will provide 24 Grade 9 youth with exposure to the carpentry trade.

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From left: Levinia Brown, RRC elder-in-residence; RRC President Stephanie Forsyth; MMF President David Chartrand; Joan Ledoux, Minister of Education, Louis Riel Institute.

As part of its commitment to improving opportunities and outcomes for Métis people in Manitoba, Red River College has entered into a new memorandum of understanding (MOU) with the Manitoba Metis Federation and Louis Riel Institute.

Signed this morning at RRC’s Roblin Centre, the new MOU creates a joint working group with representation from all three organizations — one that focuses on education, business and growing industry partnerships to increase economic prospects for Manitoba’s Métis populations.

In addition, a new $400,000 bursary for Métis students was announced — one made possible through matching $200,000 investments by the MMF and RRC.

“[Today] signals an extremely satisfying phase of accomplishments for Red River College,” says RRC President Stephanie Forsyth. “Driven by the mission of the College and that of our Strategic Plan, [this] announcement reflects our goal of serving the educational needs of Aboriginal students.”

“The collective efforts of those involved … will benefit Métis people in Manitoba [by] improving access to training and employment opportunities,” says David Chartrand, President of the Manitoba Metis Federation. “We applaud Red River College for their leadership and contributions towards today’s announcement.”

Students from the broadcasting stream of RRC’s Creative Communications program have earned a pair of prestigious national awards for their efforts on both a student newscast and a record-setting televised fundraiser.

For the second year in a row, RRC’s Broadcast Journalism class, shown above, won the Best Student Newscast (Video News or News Magazine Show) award from the Broadcast Educators Association of Canada (BEAC), beating out competitors from more than 20 post-secondary institutions across Canada, including Ryerson and Carlton Universities, as well as BCIT, SAIT and NAIT.

The award recognized the students’ work on Red River College TV News, a weekly assignment in which students create and produce an evening newscast while working to the same deadlines and conditions as a typical newsroom.

“They start the day at 8:00 a.m., and create a full local newscast with news, weather, entertainment and sports,” says Joanne Kelly, Broadcast Journalism instructor at RRC. “The students do everything on their own. They run the control room, produce, write and report, and do all on the on-air. The [BEAC] judges have said our show could stand up against most professional local newscasts.”

Members of Kelly’s Live TV Production class were also recognized by BEAC, earning the Best Student Special/Live Remote award for this year’s nine-hour telethon benefitting the Winnipeg Humane Society. As with the newscast, RRC students handled all behind-the scenes tasks — including production, camera work, editing and directing — as well as on-camera duties such as reporting and hosting. They also earned a record $72,000 for the Humane Society in the process.

Both entries are also up for the President’s Prize Award (Best of Video and Audio). Students will pick up their awards during the annual BEAC conference and award ceremony, taking place this year in Niagara Falls from May 23-25.

“We are not only so proud of our students for their talent, hard work and teamwork,” says Kelly, “but we are so proud to help raise the awareness of our incredible program across Canada.”

Click here for more information about the Creative Communications program at RRC.

Congratulations to RRC instructor Scott MacAulay, who was recently named the Prairie region’s Entrepreneurship Educator of the Year by Startup Canada.

He’ll be formally recognized at the Prairie Startup Canada Awards in Calgary on May 15.

MacAulay (shown above) has been an entrepreneurship and finance instructor with RRC’s Applied Commerce and Management Education (ACME) department for the last eight years. Recently, he’s been seconded to research better ways to activate entrepreneurs, and is currently gathering best practices for how to implement an entrepreneurial lifestyle in Manitoba.

MacAulay is also very active in the local startup scene, working alongside such organizations as Ramp Up Manitoba, AssentWorks and Innovation Alley to connect RRC students and instructors with other members of the innovation community.

As well, he’s the co-founder of his own tech startup, PermissionClick, a productivity tool aimed at making it easier for teachers to collect permission slips and payments from students and parents. Read More →

They’re ‘awesome,’ a ‘mouthful,’ and ‘kim-cheesy’ – and they’re the winners of The Winnipeg Foundation’s first-ever Recipe for Success Video Cooking Contest.

For several months, kids from all over Winnipeg have been working to create delicious, nutritious and outrageous sandwiches, as part of a contest launched by The Winnipeg Foundation in partnership with Red River College.

Over the weekend, the winning teams gathered at RRC’s Paterson GlobalFoods Institute, to take part in a Junior Master Chef Culinary Adventure led by instructors from the College’s Culinary Arts program.

“Cooking is a valuable life skill,” says Keith Müller, Dean of RRC’s School of Hospitality and Culinary Arts. “We are excited to host these budding chefs … and to give them the opportunity to add a few new skills to their culinary repertoire.”

While at PGI on Saturday, students toured the Culinary Arts program’s facilities, learned to use equipment in the cooking labs and helped prepare a healthy lunch for themselves and their guests. They also took part in an awards ceremony, and received feedback from Müller on their recipe submissions.

• Grand Prize: Wrap of Awesomeness, Strathcona Elementary School
• Runner-up: Mulvey Mouthful, Mulvey School
• People’s Choice: Maple Bacon “Kimcheese” Sandwich, École Van Walleghem School
• Wild Card: Picnic Sandwich, École Lacerte
• Wild Card: BLT Mega, Polson School

Prizes for the teams included three $500 grants to support healthy food initiatives and five Junior Master Chef Culinary Adventures, plus the Wrap of Awesomeness will be featured at RRC’s Culinary Exchange.

“We are thrilled with the caliber and variety of the recipes submitted in the contest,” says Richard Frost, CEO of The Winnipeg Foundation. “The goal was to get kids talking about, preparing and eating healthy food. The success of the contest shows that’s exactly what

To watch the videos or learn more about the contest or Nourishing Potential, visit www.wpgfdn.org/recipe-for-success.

Up to 100 high school students from throughout the city will gather this week at Red River College to discuss brave new ways of making a better tomorrow for young Manitobans.

Hosted by RRC and the Winnipeg Chamber of Commerce, the 2014 High School BOLD Conference brings together forward-thinking teens to brainstorm and discuss ideas for change in our city — whether it’s new things to do and see, or suggestions for city planning, transportation, the environment and social justice.

“In order to solve worker shortages, we have to keep our students here rather than having them go elsewhere when they graduate. So we want to explore what would make them want to stay,” says Wendy Stephenson, Director of Strategic Initiatives for the Chamber.

“We’re giving students a voice, which is really important. They’re the ones who are going to have to live with our decisions, so it’s very important that we’re listening to our young people.”

Each high school has been invited to select two students as panelists, who’ll meet with their classmates, student council or project group to develop and flesh out a BOLD idea. At the conference, each pair of students will have five minutes in which to present their ideas, as well as opportunities for further discussion with their peers. Read More →

Photo credit: The Projector (Red River College)

Rebecca Trudeau, a first-year student in RRC’s Community Development/Community Economic Development program, is among the individuals and organizations being honoured this week by Volunteer Manitoba.

Trudeau is one of three people receiving a Premier’s Volunteer Service Award (Youth category) at this year’s Volunteer Awards Dinner, taking place Wed., April 9 at the RBC Convention Centre Winnipeg. The annual event celebrates individuals and families who invest valuable time and energy into their communities.

Trudeau has a long history of volunteering, having contributed countless hours to local charities and not-for-profits, among them St. Amant Centre, the North End Commnity Renewal Corporation, Breakfast Clubs of Canada, and many more.

In recent years, she’s overseen Winnipeg Harvest’s Tools for School campaign, and served as Food Bank Coordinator for the Red River College Students’ Association. She’s also a contributor to the Community News Commons, an online resource aimed at creating stronger, healthier neighbourhoods.

“We in the CD/CED program are extremely proud of Rebecca,” says instructor Lynn Ann Lauriault. “Her dedication to community and to equitable, sustainable, holistic development is apparent in her commitment to her studies and her teammates.”

Click here for more information on this year’s awards ceremony, including a full list of recipients.

RRC instructor David Blicq (Chemical and Biosciences Technology) talks to students at this year’s Open House event.

Congratulations to the RRC students, staff and instructors recognized by our Open House Secret Shoppers, who went “undercover” at this year’s event in search of examples of exceptional service.

The Secret Shoppers had their eyes peeled for staff and volunteers who went above and beyond in their interactions with Open House visitors, whether by presenting themselves (or their respective programs/departments) in an engaging, approachable manner, or by making efforts to take their tours and conversations to the next level.

Those singled out received complimentary RED Cards; a full list of winners is below. Read More →