Today, Red River College welcomed more than 600 visitors to the first-ever Applied Research & Innovation Day, which celebrated our students’ achievements in applied research and innovation, while also recognizing RRC’s innovative research partnerships.

As part of the event, the College hosted a Student Quick-Pitch Competition where the top four student research projects — as selected by a group of 26 judges at a showcase held earlier in the day — had an opportunity to present their projects to some 200 guests from the College and industry.

“The work demonstrated by our students this year is remarkable, and highlights just how relevant applied learning and research is to preparing our graduates for careers here in Manitoba,” said RRC President Paul Vogt. “Leveraging our in-house expertise not only exposes our students to leading-edge research, but it also helps businesses innovate to create new jobs and career opportunities for our students.”

The students were judged by a panel of experts: Martin Cash (business reporter, Winnipeg Free Press), Jeff Ryzner (president, North Forge), Freyja Arnason (manager of funding programs, Research Manitoba) and Tracey Maconachie (president, Life Sciences Association of Manitoba).

This year’s winners are:

Read More →

Red River College partnered with two local microbreweries today to unveil a new culinary invention — miso made from spent grain — at an event showcasing the College’s growing Culinary Research and Innovation program, and its impact on food creation in Manitoba.

Partners from the province, federal government and industry were among the special guests at today’s miso soup tasting at Paterson GlobalFoods Institute, the hub of RRC’s culinary research and education activities.

“This miso project is a really innovative partnership that links Manitoba’s dynamic microbrewery industry with local culinary arts and research,” says RRC President Paul Vogt.

RRC teamed up with Farmery Estate Brewery and Torque Brewing to test methods for using spent grains from the beer-brewing process to produce miso, putting a new twist on an ancient culinary tradition. Other partners included the Manitoba Agri-Health Research Network (MAHRN) and the University of Manitoba’s Food Science department.

“The Government of Canada is proud to support scientific research and innovation that creates opportunities for the agri-food industry,” says Agriculture and Agri-Food Canada Minister Lawrence MacAulay. “Finding alternative ways to use agricultural products and increase their value helps create good jobs and grow the middle class in Canada.”

Since 2014, RRC has been ramping up its culinary research through new partnerships with industry and support from federal and provincial governments. That growth has led to many new innovations with local producers.

“Partnerships help identify new and sometimes unexpected opportunities,” says Manitoba Agriculture Minister Ralph Eichler. “Our government is proud to help support this project, which has the potential to create new value-added opportunities while creating new, delicious foods. This project reflects the innovative spirit shared by so many Manitobans.” Read More →

Red River College Creative Communications students will see months of planning go to the dogs (and cats) next weekend, as they take to the airwaves in support of the Winnipeg Humane Society.

On Saturday, March 25, CreComm students will produce and host the six-hour 1001 Donations telethon, airing live on Shaw (and streaming on the WHS Facebook page) from 11 a.m. to 5 p.m.

The second-year students — representing all four streams of the CreComm program (journalism, advertising, public relations and broadcasting) — have already produced a series of pre-recorded pieces that will air during the telethon, and will also serve as technical crew and on-air talent while broadcasting live from the Humane Society’s facility on Hurst Way.

“Our students are extremely talented, and this telethon will give them a well-deserved opportunity to showcase those talents and help a great cause at the same time,” says CreComm instructor Joanne Kelly.

“We’re always looking for opportunities for students to gain real-life experience so they’ll be that much more prepared for the workforce upon graduation. This telethon also helps teach them the value of being connected to your community, and how important it is to give back.”

Red River College is a proud sponsor of the telethon, which is open to the public and will feature appearances from special guests including Winnipeg Mayor Brian Bowman, Winnipeg Blue Bomber Matthias Goossen, and CTV anchor Maralee Caruso, who adopted her dog Jack from the Humane Society. Read More →

A Red River College chef was among the coterie of culinary VIPs who marked International Women’s Day by serving up a showcase of their considerable talents.

Claire Snowball (shown at left), a banquet and event sous-chef for RRC’s Food Services, was one of 11 local chefs who prepared gourmet appetizers for a “Women. Wine. Food!” event held March 8 at the Qualico Family Centre.

The event — which served as a fundraiser for the Women’s Health Clinic (WHC) in Winnipeg — was cooked up by RRC alum Kelly Cattani (Culinary Arts, 2005), now a chef at the Hilton Winnipeg Airport Suites.

Working together with Janet Hamel, Director of Development at WHC, Cattani coordinated both the event and its all-woman line-up as a means of benefiting the community-based Clinic, which has supported women through health services, education and advocacy since 1981.

A fellow Culinary Arts grad (2011), Snowball prepared two dishes for the evening: a Dungeness crab encased en gelée and chawanmushi tartlet, and a sour cherry and dark chocolate mousse cup with bourbon whipped cream, milk crumble and raspberry dust.

“The event was a roaring success, selling out early and packing the Qualico Centre with a great crowd,” says Snowball. “It was with pride that I was able to represent Red River College, which celebrates diversity in the workforce and identifies inclusiveness as one of its core values.”

Snowball and Cattani weren’t the only RRC grads involved in the event. The lineup of chefs also included Melissa Makarenko (Resto Gare and Train Bar), Kristel Pastorin (The Grove Pub & Restaurant), Heather Porteous (Boulevard Pub & Bistro), Rachel Isaak (Loaf and Honey, Sam’s Place); Tara Podaima (Segovia Tapas Bar); and Candace Hughes (Qualico Family Centre).

Things went downhill fast (but in the best possible sense!) for a team of Red River College students over the weekend, when their design and engineering expertise paid off handsomely at the Great Northern Concrete Toboggan Race.

Held Saturday at Adrenaline Adventures near Headingley, the annual showcase of ingenuity and innovation drew teams of post-secondary students from across Canada — and in the case of the RRC team, resulted in a first place win for Best Steering Design.

The largest student-run engineering competition in Canada, the race requires entrants to design and construct a five-person toboggan with a running surface made entirely of concrete, an undertaking that provides ample opportunity to apply and develop skills in design, technical writing and management.

Teams work for months on their toboggans, which must weigh in at less than 350 pounds. All entries must pass a safety inspection before racing, and are judged on the basis of their concrete, frame, steering and brake design, as well as race-day results and team spirit.

RRC’s 15-member team included students from the College’s Structural, Architectural, Environmental, Municipal and Mechanical Engineering Technology programs. In addition to the races on Saturday, the team also took part in a technical exhibition at RBC Convention Centre on Friday.

This year’s event was hosted by the University of Manitoba.

We’re still months away from the actual spring melt, but RRC’s Students’ Association is helping to heat things up a bit early with a full slate of Meltdown Week events running Feb. 8-17.

Starting next Wednesday, you can do your part to beat the winter blahs at a series of parties, events and activities aimed at reminding you spring is right around the corner!

This year’s Meltdown kicks off a bit early with the first-ever Rebels Winter Classic, an outdoor pond hockey tournament taking place Wed., Feb. 8, at Adrenaline Adventures (600 Caron Rd.). Sign up as a team of three to five, or as a free agent. Registration is $10 per person — sign up by Friday, Feb. 3 at The Ox or The Mercantile.

Other Meltdown Week activities include: Read More →

Congratulations to the most recent recipients of Red River College’s Lieutenant-Governor’s Medals for Proficiency, who’ll receive their awards as part of our 2017 Winter Convocation ceremonies on Feb. 6 and 8.

Each year, a maximum of four Lt.-Gov’s Medals are awarded to RRC students who best combine good character, academic and technical achievement, and involvement in College and/or community activities. This year’s winners are:

Joel Stevens — A proud graduate of RRC’s Electrical Engineering Technology program, Joel was drawn to this career path because he was determined to build a profession that was both challenging and exciting.

Joel demonstrated outstanding academic performance throughout his time at Red River College, earning a 4.5 GPA. He attributes this achievement to great time management skills and determination, as he was also renovating his home, planning a wedding, volunteering and working part-time while completing the program.

Joel is currently employed by ERLPhase Power Technologies as a Verification Specialist, a job he found less than a month after graduating. He’s responsible for testing relays and fault recorders, developing test procedures and providing technical support to customer service staff. He will now work towards acquiring his Certified Engineering Technologist designation.

When not at work or in school, Joel enjoys spending time with his wife and family – especially his five nephews. He loves to read books about history and theology and is very involved in his church community. He also loves sports and spends much of his free time playing soccer and long distance running.

Charlene Turcotte — A graduate of RRC’s Technical Vocational Teacher Education program, Charlene entered the program as a passionate hairstylist and enrolled so that she could teach others to fall in love with her industry the way she did.

Making the decision to go back to school full-time was not an easy one, but after meeting her instructors and fellow students, she was encouraged to fulfill her goal.

Currently, Charlene is attending the University of Winnipeg to upgrade her Bachelor of Education. She also works as a part-time hairstylist and has started substitute teaching in the River East Trancosa School Division.

When not at work or in school, Charlene spends as much time with her family as she can. With three kids, she has a busy extra-curricular schedule and spends most of her time cheering on her kids at the local hockey rink.

Charlene takes pride in her community and volunteers on many boards, helping out at her local community club and volunteering at the high school where she performed her practicum. She is also the secretary of the Vocational Teachers Association of Manitoba.

Six clients from the Main Street Project — many of whom have gone long stretches without clean clothes or a roof over their heads — will walk the runway in their very own custom-made suits this week, as part of a fundraiser organized by a pair of Red River College students.

The Runway to Change project, organized by Creative Communications students Madelaine Lapointe (above, left) and Ashley Tokaruk (right), seeks to raise awareness of the plight of homeless people in Winnipeg, and to end the stigma associated with living in poverty.

The evening fashion show, which takes place at 6:30pm on Thu., Feb. 2, at the Fort Garry Hotel, is part of a self-led project undertaken by Lapointe and Tokaruk as part of their studies. Over 200 guests — including Winnipeg Mayor Brian Bowman and RRC honorary diploma recipient Ace Burpee — are expected to attend, with all proceeds raised going directly to the Main Street Project.

“It’s been amazing to have had the opportunity to do a project like [this],” says Lapointe. “Coming into the Creative Communications program, I never thought I’d be doing a project of this scale, but the hard work has — and is — paying off. Seeing the smiles on the clients’ faces at Main Street Project is a direct result of our helping to make a difference in the community.”

As for the first-time models taking part in the event, Lapointe says they’re equally proud, knowing the funds raised will benefit not only themselves, but also their friends at the shelter.

A number of local designers and stores have made or donated suits for clients to wear during the show (and to keep afterwards), including EPH Apparel, Lennard Taylor, Bellabalas, Topshop, Topman, Danali, Hush Collection, Margot + Maude, and Stylebar.

A Graphic Design student’s work is helping tell the story of a local trailblazer — tracing his rise from humble roots in Jamaica to his post as Canada’s first black police chief.

Third-year Red River College student Emily Campbell, currently completing the Graphic Design – Advanced program, is the illustrator of a new children’s book written by former Winnipeg police chief Devon Clunis and his wife, Pearlene.

Campbell got involved with the project via a request to RRC from Clunis himself, who wanted to team with a local student-artist on the illustrations for his semi-autobiographical tale.

The Little Boy from Jamaica: A Canadian History Story explores Clunis’ early days, during which he grew up without electricity and running water before moving to Winnipeg’s North End with his family at age 11.

Campbell, 22, says the book was already written by the time she signed on, allowing her to work from a comprehensive outline. And though she’s never been to Jamaica, she said the Clunises were able to provide photographic inspiration for her ink and watercolour illustrations.

“They only had one photo from his childhood, when he was very, very young,” she says. “That’s what I based his character on. And then when he’s older, I obviously based it off what he looks like today.” Read More →

It’s safe to say Silas Meeches has turned out to be a good investment.

With the help of several donor-supported awards and bursaries from Red River College, Meeches, 20, graduated with his Manufacturing Technician diploma in May 2016. Now, he’s busy prepping for the 2017 World Skills Competition in Abu Dhabi, an event he describes as “the Olympics for trades and technology [students].”

Meeches first qualified for the event in June 2016 when he won a silver medal (in CNC Machining) at the Skills Canada National Competition in New Brunswick. Before nationals, he won gold in the Skills Manitoba Competition hosted at RRC.

Originally enrolled in the College’s Precision Metal Machining certificate program, Meeches didn’t feel it was a good fit for his skill set. He credits Manufacturing Technician co-ordinator Rob Ataman for pointing him to a program where he could thrive.

“From what I’ve heard [Rob] has always been a big help to students, and I was no exception,” says Meeches. “[There was] a lot of pushing in the right direction. I’d say ‘I don’t know if I can do this,’ and he’d say, ‘I know you can.’” Read More →