Culinary grads score a clean sweep at Gold Medal Plates gala
Red River College’s culinary winning streak continues, thanks to a recent sweep by our graduates at the prestigious Gold Medal Plates competition in Winnipeg.
Norm Pastorin, a 2002 alum of RRC’s Culinary Arts program, took the podium’s top spot at the Oct. 16 event, where he was joined by fellow grads Jesse Friesen (2009) and Melissa Makarenko (2006) in second and third place, respectively.
Pastorin (shown above at centre) is chef at The Cornerstone Bar and Restaurant in Osborne Village; Friesen (left) is chef at 295 York downtown, and Makarenko at Resto Gare in St. Boniface.
Pastorin’s winning dish — confit salmon with bacon-quinoa-salmon roe, pickled shallots, tamagoyaki and soy-ginger-anise glaze — earned him a gold medal at this year’s gala, which doubles as a fundraiser for the Canadian Olympic Foundation’s Own the Podium program.
Each year, the event finds local chefs battling each other and the clock — with just 90 minutes to prepare and serve their creations to 500 assembled guests.
Each chef also faces scrutiny from a panel of judges, which this year included RRC’s Jeff Gill (Director of Food Services at the College) and former staffers Mike Green (Peg City Food blogger and one-time Master Chef Canada competitor) and Luc Jean (chef at Mon Ami Louis, and winner of last year’s Gold Medal Plates competition). Read More →