Leaders, hidden heroes and safety champions honoured at 2015 Bravo Awards reception
The College paid tribute to its largest group ever of Bravo Award recipients last month, during a reception that brought together staff and instructors from a wide swath of departments and program areas.
At the seventh annual Bravo lunch, held in the Jane’s dining room at the Paterson GlobalFoods Institute, RRC paid its highest level of recognition to employees who put the College’s core values into action by modelling leadership, professionalism and innovation in their work practices.
“Many of your co-workers, in the nominations they submitted about you, talked about how they aspire to conduct themselves with the care and compassion you demonstrate to others,” interim president David Rew told recipients.
“They see how you lead through your actions, and they want to learn from you in the way that you motivate others. They are inspired to perform with the same work ethic and skills that you bring to your roles.”
This year’s recipients include: Read More →