The considerable talents of the College’s Graphic Design students will be on full display this weekend, during the program’s annual Art at the Forks fundraiser, in which students have just two days to create an original piece… in public.

On Fri. and Sat., Feb. 27 and 28, second-year design students will gather at The Forks Market to create (and complete!) new pieces using a variety of materials and media. The event concludes Saturday evening with a public viewing at 6 p.m., followed by a wine-and-cheese reception and an auction of the students’ works.

Tickets for the Saturday reception, which benefits both Winnipeg Harvest and the Graphic Design grad show fund, are available for $10 at The Forks on Feb. 27 and 28.

Click here for more info on the event, and here for more on RRC’s Graphic Design program.

A Red River College student is encouraging Winnipeggers to go for a walk next weekend —to help fund a rainwater-harvesting project at a school in Tanzania.

Bronwyn Fenn, a second-year Creative Communications student at RRC, is the leading force behind the Winnipeg for Water 6K, a walk and fun-run taking place Sun., Feb. 15, at 1 p.m. at the North Kildonan Community Centre.

“I chose six kilometres because that’s the average distance women and children who live in areas with low access to water [have to] walk every day,” says Fenn, a Kildonan East Collegiate alum who first began raising funds for drought-stricken communities while in high school.

“All money raised is being combined with funds from Kildonan-East Collegiate, and will help build a rainwater harvesting project at Kiwasi Primary School in the Bunda district of Tanzania. The school is about four kilometres from a water source, which is shared with animals — so it’s not safe to drink.”

It’s Fenn’s hope that at least 100 participants will sign up for the walk, and that the event will raise enough money to build the same sort of rainwater harvesting system as the one provided to schools she visited in 2010, while fundraising on behalf of Canadian Physicians for Aid and Relief (CPAR). Read More →

Current students and soon-to-be-grads can get a head start on their job searches this week, at the Red River College Students’ Association’s annual Career Fair.

Taking place Wednesday and Thursday (Jan. 28-29) at the Notre Dame Campus, the event gives RRC students a valuable opportunity to meet and network with leading employers from across Canada — and to learn more about the positions that await them after they graduate and enter the workforce.

More than 100 employers representing a wide range of industries will have a presence in the North Gym and nearby Library hallway during the event.

Shuttle service is available from RRC’s Roblin Centre and Paterson GlobalFoods Institute, and free job-seeking strategies are available from the College’s Student Employment Services office.

Click here for more information on Career Fair 2015.

Don LaFrenais’ meals will soon be warming up Winnipeggers in the coolest of locations.

The 2007 Culinary Arts grad is one of 31 chefs taking part in this year’s RAW: almond, a pop-up restaurant situated on the frozen junction of the Red and Assiniboine rivers.

Now in its third year, RAW: almond has earned praise from architects and food critics alike for its nature-inspired design — complete with tree-stump seating — and gourmet dishes. The recognition has begun to spread internationally, even recently catching the attention of the New York Times.

“It’s all just been incredible reception,” says LaFrenais, the 30-year-old sous chef at the Exchange District’s Deer + Almond. “I definitely have met a lot of chefs from some crazy places — chefs that have been really interested in what we’re doing. It’s been an incredible journey.”

The journey has indeed been a long one from LaFrenais’ first kitchen job — washing dishes and flipping pancakes at Perkins. After working in several restaurants around Winnipeg, he decided to turn a lifelong passion into a career and apply to the Culinary Arts program at Red River College. Read More →

Looking for a way to stay active, relieve stress and make new friends?

Sign up for one of the following intramural events hosted by Rebels Athletics and Recreation Services, in conjunction with the Red River College Students’ Association.

Each event costs just $10, and is open to all RRC staff and students.

To participate, print and fill out the 2015 Winter Intramurals Registration Form, then take it to either The Ox (Notre Dame Campus) or The Mercantile (Exchange Campus). Deadline for registration is the Wednesday prior to each event.

Rebels Badminton Classic
When: Sat., Jan. 24, 8am-4pm
Where: North Gym, Notre Dame Campus
Categories: Men’s and Women’s Singles and Doubles; Mixed Doubles
Cost: $10 per person, enter as many categories as you wish

Rebels Floor Hockey
When: Sat., Feb. 7, 8am-4pm
Where: North and South Gyms
, Notre Dame Campus
Categories: Register as a team or a free agent. Five players to a team, including goalie.
Cost: $10 per person

March Madness 3-vs-3 Basketball
When: Sat., March 21, 8am-4pm
Where: North
 Gym, Notre Dame Campus
Categories: Register as a team or a free agent. Men’s and Women’s divisions. Maximum of five players per team, three on the court at one time.
Cost: $10 per person

For additional info, contact Cole Skinner, Athletics and Recreation Coordinator, at 204.632.2397 or coskinner@rrc.ca.

A Red River College student has organized Winnipeg’s first-ever city-wide bake sale — bringing together 15 local schools to support educational efforts for young women in Kenya.

Proceeds from this Friday’s sale will go The Wasichana Fund, a local non-profit that provides sanitary napkins and health education to more than 500 young women in Nairobi, where on average, female students miss 20 per cent of their studies because they lack a safe and dignified means of managing menstruation.

In December, ambassadors from each of the local schools met at The Wasichana Workshop, a discussion organized by second-year Creative Communications student Alexandra Martin (shown above).

The workshop focused on barriers facing young women in developing countries and the economical, social and political importance of female education. After taking part, the local ambassadors returned to their own schools to spread the message, with this week’s bake sale serving as the final campaign push.

“It’s been rewarding to see these like-minded young women come together and practice skills they will use to be future leaders in our community,” Martin says. “The goal is for them to realize the significant impact they can have when working together.”

Since its inception, The Wasichana Fund has provided more than 50,000 sanitary pads and restored more than 256,000 hours of class time to young women in Kenya. A donation of just one dollar will provide a month’s supply of sanitary napkins for one student.

Click here to donate or for more information on The Wasichana Fund.

(Photo credit: Eva Wasney, Creative Communications)

Red River College helped to showcase the latest in culinary research and innovation today, incorporating bean flours and purées into delicious and healthy dishes.

The ‘Plating Pulses’ showcase, held at Paterson GlobalFoods Institute, was the product of a research partnership between RRC and the Manitoba Pulse Growers Association (MPGA), a not-for-profit organization representing 3,000 farmers of edible pulses such as soybeans, dry beans and peas.

“We are thrilled with the work the College has been doing to develop nutritional and delicious recipes that demonstrate to consumers how locally-produced pulses can be incorporated into their everyday diets,” says Kyle Friesen, MPGA president.

Research has shown that only a half-cup of beans per day can reduce bad cholesterol, help manage hunger, and provide a sustainable source of protein.

“That is why we partnered with College,” says Friesen. “We know about the amazing health benefits of pulses, but we wanted to create more awareness among consumers and the Manitoba food industry by modifying traditional dishes that feature pulses, without affecting the taste or texture of the food.”

The dishes showcased include perogies made from bean flour dough, chicken potpie with a bean flour crust, and crème brulée with half of the fat cut using navy bean puree.

“This showcase is an excellent example of the role that our culinary institute plays in supporting the growth of Manitoba’s food producers,” says Ray Hoemsen, Director of Applied Research and Commercialization at RRC. “Along with training the culinary innovators of tomorrow, RRC provides a wealth of applied research resources for local businesses, including recipe development, test marketing and demonstrations.” Read More →

Now that the winter break is behind us (but not winter itself, clearly), Red River College’s Students’ Association has some suggestions for warming up the first few months of the new year.

On Thu., Jan. 8, head to The Cave at the Notre Dame Campus, for a fundraising beer bash in support of the College’s Great Northern Concrete Toboggan Race team.

And next month, make plans to join your SA reps on their annual Reading Week trip to Revelstoke, where you can hit the slopes, take part in climbing wall and water park excursions, or just blow off some steam with your fellow students!

Additional info on both events is below. (Stay tuned to the RED Blog for more on upcoming SA initiatives!)

Great Northern Concrete Toboggan Race Back 2 School Beer Bash
Thursday, January 8
3-9pm, The Cave (Notre Dame Campus)
Tickets $10 at the door (18+ event)
Enter the auction to win great prices like a snowboard and a signed Winnipeg Jets jersey.

Reading Week Trip to Revelstoke
February 13-21
Six nights accommodation at Powder Springs Hotel
Four days of lift tickets included
Round-trip bus transportation
$670, taxes included
For more information, email uwsnowboard@gmail.com

Students from Red River College’s School of Hospitality and Culinary Arts served up a pre-holiday feast to guests at Siloam Mission today, preparing hundreds of turkey dinners donated by the Manitoba Turkey Producers and Granny’s Poultry Cooperative Ltd.

Under the guidance of Culinary Arts instructors Chef Scott Ball and Chef Gordon Bailey, students cooked and served approximately 18 turkeys (more than 400 pounds worth), along with traditional vegetable side dishes, sauces, gravy and dessert.

The students prepared the meals for approximately 600 Siloam guests, then served them alongside a host of local dignitaries, including Kevin Chief, Minister of Jobs and Economy, Mayor Brian Bowman (above, far right) and David Rew, Interim RRC President (above, second from right)

“The holiday season can be particularly hard on those in our community experiencing homelessness and poverty. They do not have the resources to enjoy a Christmas feast,” says Floyd Perras, Executive Director of Siloam Mission. “We are grateful to have these students share their skills and passion. Red River College, the Manitoba Turkey Producers, and Grannies are bridging the gap to build a stronger, more compassionate community here in Winnipeg’s inner city.” Read More →

Students from the College’s School of Construction and Engineering Technologies were honoured last month, at RRC’s annual Technology Awards Reception.

Held Nov. 27, the event brought together donors, related College staff, and student award recipients from RRC’s Electrical, Mechanical and Civil Engineering Technology programs. Over the years, the event has expanded from 62 awards to 114; the reception is held each November to coincide with National Technology Month.

Awards and scholarships are presented based on a range of criteria, including academic excellence, good character, strong work ethic, leadership qualities, and active involvement in the community.

See below for a sampling of some of this year’s winners. (Click on photos to enlarge.) Read More →