Baking & Hospitality Grads Win Lt.-Gov.’s Medals at Winter Convocation
(Each year, a maximum of four Lieutenant-Governor’s medals are awarded to Red River College students who, in the opinion of a selection committee, combine to the greatest extent in their graduating year academic and technical achievement, involvement in College and/or community activities, and good character.)
KIMBERLY COWAN
Professional Baking & Patisserie
Kimberly Cowan credits Red River College’s Professional Baking & Patisserie program for allowing her to turn her life’s passion into a full-time career.
Cowan spent her childhood on her uncle’s grain and cattle farm in her hometown of Landis, SK. When her family made the move to Portage la Prairie, it meant a lot would change for a then-teenaged Cowan. Through those transitions, one thing remained the same: her passion for food (specifically baking), which she inherited from her mother and grandmother, both talented cooks.
A few years after earning her Bachelor of Arts degree with a major in History, Kimberly decided to leave her full-time job at a local bank to go back to school and pursue a career in baking. During her time with RRC, she competed in the Canola Bake-off in 2011 — tying for first with her Sticky Toffee Pudding entry. She also represented RRC in the baking category at Skills Manitoba and the Skills Canada Nationals, where she placed gold in the provincial competition. Read More →