Red River College is rolling out a new Cannabis 101 course — the first of its kind to be offered by a post-secondary institution in Manitoba, and one of few available across the prairies.

The new course will be officially announced at this week’s Cannabis Legalization conference, taking place Fri., Oct. 19, at the Roblin Centre, where industry experts, medical professionals, regulators, educators and investors will gather for a series of keynote sessions and discussion panels.

The conference will focus on the province’s budding cannabis industry, growing partnership opportunities with First Nations and the Métis Nation, and ways Red River College can assist with formal education and applied research.

“The federal and provincial governments have encouraged Indigenous partnerships and participation within this industry,” says Rebecca Chartrand, RRC’s Executive Director, Indigenous Strategy. “We were approached by our community leaders to establish safe and regulated educational programming that supports entrepreneurship and growth in the cannabis and hemp industries.”

The conference will take place just days after the legalization of recreational cannabis in Manitoba, while the new course is slated to launch on Nov. 6. Both have been in development for months through a working group established between RRC’s School of Indigenous Education, Indigenous community leaders, and the province’s Liquor, Gaming and Cannabis Authority.

The introductory course will explore the business behind cannabis — looking at everything from safety and regulations, to public policy and education, to the training and skills required to pursue a career in the industry.

It’ll focus on five key modules: legislation, regulations, licensing and bylaws; the anatomy and physiology of cannabis plants; cannabis production; the distribution and sale of cannabis; and responsible use of cannabis.

Red River College is proud to announce the latest recipients of its Distinguished Graduate Award: husband and wife Stu and Heather Charles, both graduates of RRC’s Computer Analyst/Programmer program, now known as Business Information Technology (BIT). 

The pair will be honoured by the College and their peers at the upcoming BIT 50^thAnniversary Gala, a celebration of a half-century of information technology training at RRC taking place Sat., Nov. 3, at the Club Regent Event Centre.

“We are very proud to honour Stu and Heather, two successful and very deserving recipients who now join the ranks of such notable graduates as national news anchor Dawna Friesen, entrepreneur and philanthropist Bob Tallman, and WWE superstar Chris Jericho,” says RRC President Paul Vogt.

“Throughout the College’s 80-year history, fewer than 40 graduates have been nominated for this prestigious award. After walking through these doors, each has gone on to do great things — giving back to their communities, and celebrating the education that helped them get to where they are today. Stu and Heather are no exception.”

Stu and Heather met at RRC back in 1977, when both were enrolled in the CAP program. They shared an immediate interest in the then-burgeoning field of computer programming and communicating with computers.

“Red River College is where it all started for us,” says Heather. “It was a place that gave us our first opportunity to enter into a new and emerging field and meet 75 like-minded people who were interested in learning more about computers.

“From meeting each other in school, to supporting each other’s careers and aspirations, to receiving this award, we’ve lived and breathed this experience together and it’s really shaped us into who we are today. I believe it’s one of many reasons that we both continue to support the College.” Read More →

The nature of work is changing across all sectors, driven by innovation and disruptive technologies.

Career paths now have a zig-zag shape, and “continuous learning” is a reality for workers who wish to stay viable in their fields. Employers are not only looking for technical skills, but for adaptability, resilience and the ability to problem-solve.

Red River College President Paul Vogt will return to the Manitoba Chambers of Commerce as the keynote speaker of its latest MBiz Breakfast Series event on Thu., Sept. 27, at the Metropolitan Entertainment Centre. Join him to learn how the College’s priorities and direction will help ensure that Manitoba’s workforce remains ahead of the curve.

Through ongoing investments in new state-of-the-art facilities and equipment, and through new and updated programs that encourage cooperative work placements and collision by design, Red River College is continuing to adapt to the needs of today’s learners — and their future employers.

Tickets to the breakfast are available here.

A Red River College Culinary Arts grad will join forces with a fellow Winnipeg chef next week to pay tribute to industry icon Anthony Bourdain, while raising money to support those struggling with mental illness.

Adam Donnelly, co-owner of Osborne Village hotspot Segovia, announced last week that he and Deer + Almond owner Mandel Hitzer will host a culinary fundraiser to honour Bourdain, the globe-trotting gourmand who died by suicide earlier this month at the age of 61.

The six-course dinner — dubbed Remembering Anthony Bourdain — will take place at The Forks on Tue., July 3, and will feature a menu inspired by the best-selling author of Kitchen Confidential and host of CNN’s Parts Unknown. Proceeds raised will go to the Canadian Mental Health Association.

The event will also feature a presentation by Michael Redhead Champagne, founder of Aboriginal Youth Opportunities, as well as other discussions and perspectives relating to mental health.

“[Bourdain’s] death was so sudden and unexpected — it still doesn’t feel real,” Donnelly, a 2005 grad, told the Winnipeg Free Press last week.

“It shows that anybody can be suffering. We’re just trying to show awareness — that if you’re feeling like that, you might not reach out all the time. So look around you, with the people that you care about or who work for you, to see the signs and ask if they’re OK.”

Tickets for the dinner are sold out, but organizers are looking for volunteers to staff the event. Visit raw-almond.com for more information.

Shown above: Adam Donnelly (left) and Mandel Hitzer. (Via Hitzer’s Instagram.)

Forget about peanuts and Cracker Jacks. Tonight, Red River College will partner with local snack mainstay The Pretzel Place, to launch a new beer-flavoured pretzel seasoning at the Winnipeg Goldeyes’ game at Shaw Park.

The seasoning is the edible innovation of RRC’s Culinary Research & Innovation (CR&I) program, which in recent years has seen substantial growth in the areas of new product development and ingredient applications.

“The demand for culinary research and innovation in our province is increasing, and our CR&I program continues to ‘step up to the plate,’ to develop new and advanced uses for locally grown food while supporting Manitoba’s agricultural and food industry through applied research,” says RRC President Paul Vogt (shown above, with The Pretzel Place owner Sue Leclair).

“This partnership with The Pretzel Place is just one of many delicious examples of new product creation and culinary creativity at work in our community.”

The CR&I program is housed within RRC’s School of Hospitality and Culinary Arts, allowing researchers to tap into the knowledge of accomplished chef instructors, and to recruit students to work on applied research projects with industry.

The program was first launched in 2014, and has increased its activities with help from Natural Sciences and Engineering Research Council of Canada (NSERC). To date, the program has been involved in over 40 industry projects with organizations such as the Manitoba Pulse and Soy Growers, Granny’s Poultry, Piccola Cucina, and MS Prebiotic Inc. Read More →

Next week, Culinary Arts instructor Chef Gordon Bailey will return to his old stomping grounds in P.E.I., to represent Manitoba at the senior level of the Canadian Culinary Federation’s national competition.

And while the contest is sure to be the usual high-pressure affair, Bailey says the most exciting part so far has been coaching his junior representative — former Red River College student Argie Garcia.

An RRC instructor since 2013, Bailey describes Garcia as a gifted person who cares about his cooking, has a solid work ethic, and performs well under pressure.

“Cooking is about listening to the environment and the food,” says Bailey (shown above), who in 1999 moved from Winnipeg to Charlottetown, where he opened Lot 30, one of P.E.I.’s most celebrated restaurants.

“Food is something where your passion can be distinctly read through the taste and presentation of your plate. A good cook can put their personal story in it, and [Garcia] does that.”

This year’s competition also takes place in Charlottetown, as part of the Culinary Federation’s 55th annual national conference. The contest consists of a Black Box Challenge — similar to the Mystery Box Challenge on TV’s MasterChef — in which competitors from each province will be given 15 minutes to create a menu using a batch of secret ingredients and pantry staples, and an hour to prepare and plate their servings. Read More →

A household name across the Prairies, Ray St. Germain will be recognized this week with an Honorary Diploma from Red River College.

An award-winning producer, host and entertainer on more than 600 TV and radio programs — including Big Sky Country, Rhythms of the Métis, and the 1969 variety series Time for Living — St. Germain’s engaging, creative and passionate storytelling style shines a spotlight on the history of Manitoba, while helping to build an understanding and appreciation of Métis culture across Canada.

Currently the host of NCI-FM Radio’s Métis Hour X2, St. Germain will attend this week’s Spring Convocation ceremony to accept an Honorary Diploma from RRC’s Creative Communication program.

“Ray is someone who embodies the values of Red River College and serves as an inspiration to many of the creative young people who are receiving their diplomas alongside him today,” says RRC President Paul Vogt.

“This is the highest honour given by Red River College, and is reserved for individuals who have achieved considerable success in their lives. We have tremendous respect for Ray, who has dedicated his life to sharing the stories of Métis people, and opened the door for others to do the same.” Read More →

Congratulations to the most recent recipients of Red River College’s Lieutenant-Governor’s Medals for Proficiency, who’ll receive their awards as part of our 2018 Spring Convocation ceremonies on June 5 and 6.

Each year, up to four Lt.-Gov.’s Medals are awarded to RRC students who best combine good character, academic and technical achievement, and involvement in College and/or community activities. This year’s winners are:

Cheryl Janz — A May 2018 graduate of Red River College’s Disability and Community Support program, Cheryl Janz finds happiness in helping people.

Having worked in the disabilities services field for 20 years, Janz says being able to go back to school and improve her knowledge was a once-in-a-lifetime opportunity she didn’t want to miss out on.

“I’m someone who believes in lifelong learning,” says Janz. “And what I’m taking away from completing the course is more knowledge and understanding. That’s something I can share with others and will make a positive change for the people I support.”

The structure of the program — theory, practical work experience, and self-reflection — is something that resonated with Janz.

“Because there’s people in the program coming from different organizations and experiences, you get to hear a variety of perspectives and ways of doing things,” she explains. “Each course had a self-reflection component where I could take what I learned and ask myself, ‘What I can change, why I do things the way I do, and how I can do better to inspire equality?’”

A mother of three, Janz says the decision to go back to school was one that was fully supported and encouraged by her family, and by her manager at enVision Community Living, an organization that provides services to persons with disabilities in Southeastern Manitoba.

“It’s been an adjustment for everybody but it’s worth it,” she says.

Outside the classroom, Janz spends time with her family as much as possible. When she’s not cheering on her kids at soccer matches, curling games or school events, you can find them volunteering together for Faith and Light, Variety Children’s Charity and the Circle of Hearts Family Support Network.

Felipe Tadeu Matoso Gomes — Felipe Gomes always dreamed of moving to Canada to pursue his passion for business and creative marketing. Two years ago, that dream became a reality, when he packed his bags and moved to Winnipeg to enrol in the Business Administration program at Red River College.

Born and raised in Recife, a city in Northeast Brazil, the 27-year old was working as an engineer when he deciding to switch countries and careers.

“I spent a lot of time researching different schools and various business programs,” says Gomes. “I’ve always had a passion for marketing, but I wanted to find a program where I could learn the basics and have an opportunity to explore the various fields of business. RRC’s Business Administration program stood out to me as a program where I could test my general knowledge and get a sense of what I really liked before majoring.”

Gomes recalls being overwhelmed with the support he received from instructors, classmates and the larger College community.

“My dream has always been to work in a creative industry, but I had doubts this would be possible because English is not my first language,” he says. “My reservations quickly went away once I began my studies. The program provided me with the knowledge, experience, support and confidence that I needed to succeed.” Read More →

Today, as part of its first Indigenous Education Open House, Red River College has announced it will provide financial support for up to 85 students enrolled in one of five new academic programs being launched this fall.

Offered in partnership with Indspire, a leading national Indigenous charity, RRC’s new School of Indigenous Education Award will cover the full cost of tuition, books and supplies for students enrolled in one of the following new academic programs:

• ACCESS Pathway to Health Programs
• ACCESS Pathway to Engineering Technology Programs
• Indigenous Language Certificate
• Culinary Skills Certificate
• Social Enterprise Diploma

“Red River College is working to create a seamless flow of wrap-around supports for aspiring Indigenous students, to help increase enrolment and graduation rates across the College,” says Rebecca Chartrand, RRC’s Executive Director, Indigenous Strategy. “These bursaries will help remove the existing financial barriers that many of our learners face.

“We are proud to partner with Indspire, (a group that) recognizes the important work we are doing as a College and has made an investment in a bright future for Indigenous students in our community.”

Supporting Indigenous student success is one of the key pillars of RRC’s five-year strategic plan. Through this initiative, the College will continue increasing access to post-secondary education for Indigenous learners in Manitoba.

“This partnership is another step in the direction of transforming education for our youth so they can in turn transform their families, communities and Canada,” says Roberta Jamieson, President and CEO of Indspire. “We are grateful for the support of Red River College and for the work they are doing to advance Indigenous achievement and education.”

Indigenous students who’d like to learn more about available programs and supports are invited to attend the Indigenous Education Open House, which runs from 1–7pm today (May 31), at the Notre Dame Campus.

Staff and students at Red River College will be joined by hundreds of community members, distinguished guests, dancers and drummers tomorrow, at the annual Graduation Pow Wow celebrating the success of our Indigenous learners.

Hosted by RRC’s School of Indigenous Education, this year’s event honours more than 60 graduates from a range of College programs. It gets underway at 10am with a pipe ceremony in Room F20 (Notre Dame Campus), followed by the grand entry in the North Gym at noon, the ceremony honouring grads at 1pm, and a traditional feast at 5pm.

In addition to celebrating student success, the pow wow festivities reflect the College’s continued commitment to making education more accessible for Indigenous learners.

The College aspires to deliver excellence in Indigenous achievement through partnerships and networks, and by incorporating Indigenous knowledge, philosophies, perspectives and content into innovative and relevant programming.

“Supporting Indigenous student success by enhancing the College environment is our number one priority at Red River College, and as we continue to develop and provide more relevant programming for our Indigenous students, this annual event will continue to grow and expand,” says Rebecca Chartrand, RRC’s Executive Director, Indigenous Strategy.

“We look forward to continuing a lifelong relationship with each of our students and graduates.