Canada’s newest hospitality and culinary school opened its anchor restaurant today – Jane’s – the final piece in a 10-storey school where students learn, work and live in a facility modeled after the best European schools – all housed in a fully renovated historic building.

“From here we are going to attract people from around the world to Winnipeg,” said Red River College President Stephanie Forsyth as she opened the doors to Jane’s – the opulent 90-seat fine dining restaurant of the Paterson GlobalFoods Institute in the 1904 restored Union Bank Tower in downtown Winnipeg. “Learning and working in a space like this really inspires staff and students to do their best. The institute will attract and graduate the best hospitality people in Canada.”

“As the anchor restaurant, Jane’s provides the finishing touches to a school that the Canadian hospitality industry has been requesting for decades – a Canadian equivalent of the finest hotel and culinary schools in Europe. This is Canada’s answer. The Paterson GlobalFoods Institute combines culinary, baking and pastry arts, mixology and hospitality management with a student residence. At Jane’s, for example, the classroom is the restaurant. Students prepare and serve the meals in an open-concept kitchen, allowing guests to see the students and learn more about cooking while they dine,” Forsyth said.

Manitoba Premier Greg Selinger, who was among the first guests to walk through the facility, says Jane’s and Paterson GlobalFoods Institute will help meet the skilled labour shortage in Manitoba. The Manitoba government has contributed $5 million toward the school and restaurant.

“This new restaurant at Red River College is an innovative approach to helping meet the growing demand for skilled workers in Manitoba and we’re proud to support its creation,” said Selinger. “And for the 140 graduates every year who will have trained at Jane’s and the Paterson GlobalFoods Institute this means practical experience that will help them more quickly transition from school to a good job.” Read More →

Diane Ready, RRC Vice-President Finance and Administration (right) receives the Heritage Winnipeg Conservation award from Lisa Gardewine, 1st Vice-President, Heritage Winnipeg.

Red River College received a prestigious Heritage Winnipeg Conservation Award over the weekend, for its work transforming the century-old Union Bank Tower into the newly-opened Paterson GlobalFoods Institute.

The award, accepted Monday afternoon during a ceremony at the Millennium Centre, recognizes special efforts to protect, conserve and reuse structures of high historic or architectural value. Commercial, institutional or residential projects are eligible, in particular those that involve the sensitive and adaptive use or re-use of such structures, while providing for their long-term protection.

Of particular interest to the judging committee were RRC’s “amazing” efforts to preserve the bank tower’s original facade and windows, the repurposing of old materials such as marble corridors and hardwood floors, the marriage of old and new elements, the highly-accessible public spaces included in the design, and the fact that PGI represents one of the largest such projects undertaken in years.

“So why would Red River College, with its strong culture of innovation, put so much effort into restoring a century-old building?” asked Diane Ready, vice-president of finance and administration at RRC. “Because we strongly believe in preserving Winnipeg’s architectural heritage — for it reflects our history, culture, traditions and values.” Read More →

Tune into any radio station in Winnipeg, and you’re likely to hear a Red River College grad. From the deejays who chat in between songs, to the news reporters on CBC, RRC has a long history of producing excellent talent in radio. The tradition continues with the launch of Red River Radio this past summer, a fully-functional, online station run almost entirely by Creative Communications students. But that doesn’t mean they should have all the fun.

Red River Radio is looking for all RRC students to participate in the station. Listen online at radio.rrc.ca, or better yet — appear on the station yourselves! Got a cool project to talk about? Want to promote your band’s upcoming show? Are you planning a fundraiser, or bragging about a recent accomplishment? Red River Radio wants to hear from you. Plus, if you head down to the station in the Roblin Centre Campus you’ll get to experience how a real radio station works. Read More →

Photo credit: Steve Burton

A Red River College student has created a new website giving voice to burn survivors from across Canada — while connecting them with the supports and online resources she herself missed out on as a child.

Maria Cristina Laureano, a second-year Creative Communications student, will host a launch party this Saturday for After the Cocoon, a website featuring stories and photos of burn survivors she interviewed at a conference in Calgary.

The project was completed as part of Laureano’s CreComm coursework, and was inspired by her experiences growing up with scars caused by serious burns suffered when a pot of boiling water spilled on when she was just nine months old. Her family moved to Canada from the Philippines when she was four, and Laureano later found out about burn-support networks such as the Canadian Burn Survivors Community and the Mamingwey Burn Survivor Society. Read More →

(Each year, a maximum of four Lieutenant-Governor’s medals are awarded to Red River College students who, in the opinion of a selection committee, combine to the greatest extent in their graduating year academic and technical achievement, involvement in College and/or community activities, and good character.)

KIMBERLY COWAN
Professional Baking & Patisserie

Kimberly Cowan credits Red River College’s Professional Baking & Patisserie program for allowing her to turn her life’s passion into a full-time career.

Cowan spent her childhood on her uncle’s grain and cattle farm in her hometown of Landis, SK. When her family made the move to Portage la Prairie, it meant a lot would change for a then-teenaged Cowan. Through those transitions, one thing remained the same: her passion for food (specifically baking), which she inherited from her mother and grandmother, both talented cooks.

A few years after earning her Bachelor of Arts degree with a major in History, Kimberly decided to leave her full-time job at a local bank to go back to school and pursue a career in baking.  During her time with RRC, she competed in the Canola Bake-off in 2011 — tying for first with her Sticky Toffee Pudding entry. She also represented RRC in the baking category at Skills Manitoba and the Skills Canada Nationals, where she placed gold in the provincial competition. Read More →

Lt.-Col. B.S. Sandhu, President, Continental Group of Institutes, and Stephanie Forsyth, President and CEO of Red River College, sign a Memorandum of Understanding in Mohali, India.

Building on the success of its strong relationship with China, Red River College is actively recruiting in India this week and will sign deals with five educational institutions to bring hundreds of new students to Manitoba.

The enrolment of Indian students will increase opportunities for Manitoba students and help address Manitoba’s shortage of skilled labour. This year RRC has more than 150 students from China alone, and another 380 from several other countries, enrolled in three campuses. These successful models will be repeated to attract students from India with five-year agreements. After recruiting in India, RRC will target more international students working with sister campuses and educators in South America.

“Our India relationships benefit the college, the Province and India,” said RRC President and CEO Stephanie Forsyth from Delhi, India. “Foreign students, who pay the full cost of their education, allow us to develop even more programs and seats for Manitobans. Just as importantly, foreign students bring the global community to us. When they join our students and faculty on campus they help us all learn about their culture, and that helps us see how we can grow Manitoba and Canadian business abroad. India has a growing number of youth striving to achieve a strong post-secondary education, but the competition for limited spaces in India is strong. We provide educational opportunities in Canada that might otherwise be impossible to attain in India. The vast majority of these students have their sights on Canada as their future home.” Read More →

Story by Aaron Cyr, a member of the RRC Rebels Men’s Volleyball Team

As a member of dozens of volleyball teams over my playing and coaching career, I have experienced quite the range of trips. Whether it was a bus trip to Calgary or a cargo van ride to Brandon, there was always a unique adventure to be had. But when RRC Rebels Coach Dan Gilbert informed us this year’s trip was not to your typical destination of Saskatchewan, Alberta, or B.C. — but instead to the historic city of Havana, Cuba — I knew this trip would be special.

While a Christmas vacation to Cuba usually suggests 11:00 a.m. wake ups, beach siestas, and plenty of fruity cocktails, our plans were different. We were here to perform. The first four mornings started with 6:30 a.m. alarms, awakening us for early morning practice with Cuba’s top volleyballers. After being paired up with a Cuban positional counterpart, we spent some time stretching and warming up, at the same time crossing a language barrier and learning about one another.

Roberto, the Cuban coach, called us “rivals”, since we would eventually be on opposite sides of the net. But this was just not so. We became friends. This was difficult, since I spoke as much Spanish as he did English. Communicating with hand gestures — and sometimes just agreeing with “si” — was common. But when we hit the court to compete against each other, we spoke the same language. It wasn’t verbal, nor did it involve any hand gestures — just that the sport we had both played our entire lives now gave us common ground.  Read More →

Red River College students can avail themselves of financial advice from one of Canada’s leading experts, when TV host Gail Vaz-Oxlade stops by the Notre Dame Campus next week.

The no-nonsense host of TV’s Til Debt Do Us Part and Princess, Vaz-Oxlade will visit RRC on Wednesday, January 16 from 2:30pm – 3:30pm in the South Gym. Her appearance can also be viewed via video-stream in Room 107 of the Exchange District Campus.

If you want to learn more about how to break free from student debt, how to keep your finances under check, or how to build a strong financial foundation that will last a lifetime, come visit Vaz-Oxlade as she swings by RRC as part of her Canada-wide tour to promote the new book Money Rules.

From the official announcement: “Money management doesn’t have to be full of tricks. Although money management isn’t rocket science, having discipline and making sound money decisions often feels more complicated than it should.”

Vaz-Oxlade is one of Canada’s most successful and respected financial writers and has authored several bestselling books, including Debt-Free Forever, Never Too Late, Money-Smart Kids, and It’s Your Money. In addition to her TV work, she’s a radio host on Newstalk 1010.

Earlier this month, Red River College’s Paterson GlobalFoods Institute opened its doors for a very special “sneak peek.”

Donors, partners and supporters of the College were invited to spend an evening in the Exchange District’s newest gem. Guests shared drinks and laughs while admiring the restoration of the historic Union Bank Tower.

They also took tours of the new facility, visited state of the art kitchens, classrooms, labs and even the new student residence — all while learning more about the equipment and sustainability features on campus. Andrew Paterson (shown, second from left), President and CEO of Paterson GlobalFoods was on hand to welcome the crowd and to announce the heart of PGI — upscale restaurant Jane’s, which is located in the building’s breathtaking former bank hall — was a special tribute to his mother.

PGI is scheduled to open its doors in January 2013, and will serve as the new home of RRC’s Culinary Arts, Professional Baking and Patisserie, and Hospitality and Tourism Management programs.

As a participant for the last 15 years, Red River College grad Sean Grassie brings a unique perspective to his time with the MCA Bonspiel, the biggest and longest-running curling competition in the world.

So it’s no surprise Grassie, a 2009 Creative Communications grad, and skip of both the 1999 Manitoba junior champion and 2009 Canadian Mixed champion teams, has put all that inside info to good use via a new book chronicling the Bonspiel’s 125-year history.

Kings of the Rings was completed as the major project for Grassie’s final year of CreComm, and is the result of more than 100 interviews and untold hours spent poring through the Winnipeg Free Press archives. The book was published by Great Plains Publications, with an initial print run of 3,000, though given the level of curling’s popularity in Manitoba — not to mention the Bonspiel’s pending 125th anniversary — Grassie might soon need a second run.

First launched in 1887, the Bonspiel has become a cultural institution in Winnipeg — and remains unparalleled in sport as an event where amateurs might find themselves competing against world champions.

“It’s unlike any other bonspiel you’ll see in the world,” Grassie told the Winnipeg Free Press. “Most bonspiels feature either the really elite teams of the next tier, but the MCA is that rare event that brings together the whole fabric of the curling community — from the world champions to the once-a-week curlers. That’s what attracts me.”

Grassie himself came within one game of winning the entire bonspiel last year — skipping his team all the way to the finals before losing in the last game to a team from Wisconsin.

Click here for more information on Kings of the Rings, and here for more about RRC’s Creative Communications program.