A networking event that linked Red River College students with leaders in the business and technology sectors is drawing strong notices from participants and organizers, thanks largely to the connections made with local organizations who now have access to a new pool of innovators.

The province’s first-ever BTM (Business Technology Management) TalentMash, presented by RRC and the Information Technology Association of Canada, provided a day-long forum in which industry reps met with students and instructors from the College’s new BTM program, to discuss how future graduates can help bridge the gap between organizations’ business and technology functions.

“It went exceptionally well,” says program coordinator David Jones of the event.

“The feedback from both students and the industry people who attended was positive on both sides. The industry reps appreciated being able to find out what we were up to with the BTM program — because they’ve heard of it, but didn’t know really know what it was.

“And [the event] introduced students to business and to business contacts, which they found particularly helpful — being able to talk to potential employers about what they’re looking for, and what they’d be doing.”

Held Oct. 28 at the Exchange District Campus, the event also gave students a chance to showcase their career competencies to potential employers, in particular the communication, interpersonal and analytical skills now considered critical for industry success. Read More →

Local entrepreneurs, developers and tech-curious laypeople will have the opportunity to learn from one of Silicon Valley’s top User Experience (UX) designers next month.

Red River College and North Forge Technology Exchange are proud to host Willy Lai — an industry leader with over 20 years experience at top tech companies including Apple, Samsung and eBay — for a two-day workshop at RRC’s ACE Project Space on Jan. 18 and 19, 2018.

Lai will lead hands-on exercises, lectures and discussions focused on developing a strong UX across multiple platforms. The visit will mark Lai’s first time hosting a workshop in Canada and is currently the only Canadian stop on his world tour.

“It’s a little known fact that I was born in Canada (in Halifax, Nova Scotia), so I’m excited to have the opportunity to share my expertise and what I’ve learned in Silicon Valley with Canadian businesses, entrepreneurs and developers for the first time,” says Lai, who currently serves as Chief Design Officer for e-commerce site Haggleland.

“I’m looking forward to meeting with the tech and business community in Winnipeg, and to help facilitate connections that could continue to grow long after the workshop ends.”

UX design is the process of creating products that provide meaningful and personally relevant experiences across different platforms. This involves the design of both a product’s usability and the pleasure consumers will derive from using it. Lai’s workshop will cover: Read More →

A trio of Red River College initiatives focused on staff positivity have helped land RRC on Manitoba’s Top Employer list for the eighth year in a row.

Those initiatives include the College-wide wellness strategy known as Healthy Minds, Healthy College; Cheers for Peers, an ongoing peer-to-peer recognition program; and a day-long professional development event called RED Forum.

“These are the kinds of programs that can engage staff, help them interact with each other and dedicate time to growing themselves. It’s important for us to provide these types of resources on top of things like a solid health benefits plan, pension, and vacation to ensure staff are motivated and feel proud to work at the College,” says Lindsay Allen, Acting Director, Human Resource Services at RRC.

“These initiatives are positive incentives for self-improvement and peer recognition.”

Over the past year, major investments in the wellness and mental health of RRC employees have resulted in the hiring of a new, full-time Mental Health Coordinator responsible for the Healthy Minds, Healthy College Initiative, and for ensuring that RRC is a mentally healthy place to work and learn. Read More →

Today, Red River College opened registration for two new Anishinaabemowin language and culture courses, created to support Indigenous language revitalization in Manitoba schools.

“As a College, we are taking the lead to provide more opportunities for educators to gain a deeper understanding of Indigenous language and identity, and to continue to strengthen partnerships with Indigenous learners in our community,” says Rebecca Chartrand, RRC’s Executive Director, Indigenous Strategy.

The new courses are the first of their kind to be offered by RRC, and will be delivered through a partnership between its Schools of Indigenous Education and Continuing Education.

As a key signatory to the Manitoba Collaborative Indigenous Education Blueprint, RRC has responded to an identified need to fill the gap in opportunities for educators to learn to speak, read and write in traditional Anishinaabemowin languages. In doing so, the College will also help support and enhance Indigenous academic success.

“The Truth and Reconciliation Commission of Canada has called for action to protect the right to Indigenous languages, including the teaching of Aboriginal languages as credit courses,” says Chartrand. “As a learning institution, it is critical for RRC to incorporate Indigenous knowledge, perspective and content to create innovative and relevant programming in order to achieve this.”

Curriculum was developed by a working group comprised of representatives from RRC and the Manitoba First Nations Education Resource Centre, as well as the Winnipeg, Seven Oaks, and Louis Riel School Divisions. The group’s priority was to ensure RRC could create programming that provides students with a deeper knowledge and understanding of Indigenous culture and language history. Read More →

It’s being billed as the “TurboTax for law,” and Red River College students are helping to bring it to the web.

Students from the College’s Business Administration program and Applied Computer Education (ACE) department have partnered with Winnipeg’s Evans Family Law Corporation, to develop an interview-based web application that allows users to access and fill out basic family law documents themselves.

In the works since last year, the app is slated to be built and brought online by RRC students sometime in 2018.

“Access to justice, particularly in family law, has been recognized as a serious issue with the legal community for some time,” says Business instructor George Allen. “It is believed the kind of technology this project is looking to implement could play an important role in addressing some of the access issues inherent in the current system.”

Allen says the project would be designed to provide Manitobans with access to court forms using intelligent documents, and to use an interview-style dialogue process for gathering client data — much like TurboTax does to complete federal and provincial tax forms.

The prospect of saving thousands of dollars in legal fees could be particularly attractive to the large number of working Canadians for whom the ability to retain a lawyer is out of reach due to costs.

“If you’re working and you’re making a certain level of income, and you have a divorce proceeding or a wills and estate issue, you won’t qualify for Legal Aid because you make too much money or you own property,” says Allen (shown above, fourth from right). “You may also be in a situation where paying $300 an hour for a lawyer is really a hardship, or even out of the question.”

“An uncontested divorce or separation is really a straightforward process that most paralegals would normally be doing under the guidance and underwriting of a lawyer. So we’re looking at taking those forms and that process and providing it at a low cost to this particular population that otherwise likely wouldn’t have access to it.”

Greg Evans, principal at Evans Family Law, says the idea is to provide some of the same services already offered at Winnipeg’s Legal Help Centre, only for an online audience.

“People are much more used to having services provided online or through online websites and applications,” says Evans (shown above, second from right). “It’s an idea that takes a look at what potentially might be the wave of the future, particularly with simple legal documents.” Read More →

A pair of Red River College Nursing students have returned home from an international skills competition with some well-deserved hardware and a greater sense of pride in their work.

Second-year student Elyse Griffith (shown above, third from left) and third-year student Rachel Rubin (holding flag) took first place amongst international student competitors, and earned a silver medal overall, at the seventh annual International Nursing Skills Competition in Shanghai, China, earlier this month.

“Being able to participate in this competition was an incredible experience, and I know I will be a better nurse for having participated,” says Rubin. “I was proud of how we represented RRC on an international level and showed what our students are capable of. It was a great opportunity to learn more about nursing in other countries and see the strengths of the participating students from all around the world.”

This year marked the first time RRC sent a team to the competition, which is hosted by the Shanghai University of Medicine and Health Sciences (SUMHS) in cooperation with the Shanghai Nursing Education Group. To earn their medal, Griffith and Rubin faced off against 15 student teams from around the world— all testing their abilities to assess and react and perform various medical procedures in a series of simulated medical situations. Read More →

For the second year in a row, a Red River College grad has taken the top prize at an annual competition showcasing the local culinary scene’s best and brightest.

Chef Mike Robins (Culinary Arts, 2010), of Osborne Village eatery Sous Sol, claimed the prime podium spot at this year’s Gold Medal Plates competition in Winnipeg. He now advances to the Canadian Culinary Championships in Kelowna.

Robins edged out the competition with a perfectly seared scallop dish that judges described as “so simple [and] so delicious” — though they went on to concede the rest of the elements on his plate were anything but basic.

“Headlining in terms of umami-saturated flavour was a superb sauce — a beurre blanc made from a dashi broth and enriched with miso, [Robins’] homemade Dijon-style mustard, lemon, wine, and the liquor from the raw scallops,” reads a rave posted to the event’s blog site.

“Button-sized slices of zucchini, pickled in apple cider and cider vinegar flavoured with turmeric and mustard, stood upon dots of puréed carrot. A half teaspoonful of pickled mustard seed was carefully judged — not too tangy — while fresh dill fronds and a cool herb oil made with sorrel, dill and chives brought a little chlorophyll to the party.

“Potato also featured, but in a most unexpected way. They had been put through a Chinese turning slicer, emerging like string, which [Robins] dyed black with cuttlefish ink, wrapped around a cannoli tube and then deep-fried into crispy spirals.”

Each year in cities across the country, Gold Medal Plates regional events find chefs battling each other and the clock — with just 90 minutes to prepare and serve their culinary creations to a crowd of 600.

Dishes are then judged by a panel of food critics and culinary experts. This year’s judges included RRC’s Jeff Gill (Director, Food Services), former College staffer and MasterChef Canada contestant Mike Green, and last year’s regional winner, Culinary Arts alum Jeremy Friesen, of Pizzeria Gusto.

The events also double as a fundraiser for the Canadian Olympic Foundation, which supports the technical, scientific, medical and coaching needs of Canada’s athletes.

The national competition takes place Feb. 2 and 3, 2018.

Photo credits: Peg City Grub/Mike Green

Whiteboards and overhead projectors are some of the things that come to mind when the average person imagines a classroom — but that image is quickly changing. Today, educators from across Manitoba are at Red River College learning how they can incorporate new and emerging technologies — including drones, video games and virtual reality — in their classrooms.

“These are the early adopters,” says Dr. Eva Brown, Emerging Technology instructor for RRC’s Teacher Education department. “Our goal with this [workshop] is twofold: to prepare educators for the expectations and learning styles of their students, and to show how educators can prepare learners for what is in front of them.”

“Today’s learners are more familiar with technology than a pen and paper. Their pen and paper is a tablet or a computer. We need to embrace technology as a mechanism for engagement and 21^st century learning.”

The workshop was developed by Brown and fellow instructor Daryl McRae — along with new media technician Jonathan Ferber, from the College’s eTV Learning Technologies media lab — in partnership with the Manitoba Association of Computer Educators, as part of a year-long project supported by RRC’s Program Innovation Fund.

Focusing on emerging drone technology, the team members have been researching feasibility, interest, regulations and legalities — while also becoming certified drone pilots themselves — to assist in the development of drone-based curriculum at the College.

Rounding out the roster are RRC media technicians Murray Toews and Dylan Smitzniuk, who’ll lead the virtual reality and games components of today’s workshop.

“Evolving education is about sharing knowledge,” says Norm Gould, President of the Manitoba Teacher’s Society. “Today, teachers are attending different workshops across the province to learn new skills and will share that knowledge in their classrooms, at their schools and across their divisions.

“The fact is that most students in the K-12 system have grown up with technology in their hands. It’s important for us as educators to understand technology and adapt it to our lessons to meet the needs of our students.” Read More →

You’ve heard the phrase ‘too many cooks in the kitchen’? Well, for one day next month, the more cooks, the better.

On Tue., Nov. 7, the College’s School of Hospitality and Culinary Arts will host its first Homecoming Dinner for graduates of the Culinary Arts, Professional Baking and Patisserie, and Hospitality and Tourism Management programs.

The event will celebrate the achievements of the school’s alumni, while raising money for the Student Travel Opportunity Fund, which helps Baking and Culinary Arts students compete in national and international competitions, and provides Hospitality and Tourism Management students with opportunities to enhance their skills through travel.

Recently, the Fund allowed two Baking students to attend a four-week-long course in Germany, and six Culinary Arts students to participate in the Cook the Books competition in Toronto.

“Participating in competitions motivates students to strengthen their technical skills, learn new techniques and practice at elevated skill levels,” says Karen McDonald, Chair of Hospitality and Culinary Arts at RRC.

“Our programs are strengthened when students can participate in high-level competitions, and bring back new skills they’re eager to share in the culinary labs. Similarly, students in Hospitality and Tourism programs benefit from educational travel by experiencing local cultures.”

 Read More →

A rush of electricity will race through Red River College’s Notre Dame Campus this winter.

For nearly two years, a team of students from the College’s Electrical Engineering Technology and Mechanical Engineering Technology programs have been meeting every Wednesday to design and build a battery-electric race car.

This April, the vehicle will make its raceway debut at the Shell Eco-Marathon in Sonoma, California, where it’ll compete against more than 100 student-made cars from high schools, colleges and universities across North and South America.

The RRC team’s goal? To build the car that can go the furthest distance while using the least amount of energy.

This morning, students offered a sneak peek of their work to RRC President Paul Vogt, while officially announcing the car’s name: SpaRRCky.

“This is one of the best examples of applied learning,” says Vogt. “When you combine industry-led training with highly motivated students and faculty expertise, you can achieve great things. I am very proud that our College is a place where we can turn vision into reality, and I can’t wait to see how our racer performs in California.”

Students can enter the competition in one of two vehicle categories: Prototype, which challenges teams to enter futuristic-looking vehicles with maximized efficiency, or UrbanConcept, which focuses on practical road designs.

For both categories, teams can use any of seven official energy sources, including conventional fuels such as gasoline and diesel, or alternative fuels such as hydrogen, ethanol, gas-to-liquid (GTL), compressed natural gas (CNG), and battery electric technologies. Read More →