Culinary Grad Takes Top Honours at 2012 Gold Medal Plates Competition
Congratulations to RRC alum Östen Rice (Culinary Arts, 2001), of Wasabi Sabi restaurant, on his recent win at the Gold Medal Plates competition in Winnipeg.
Rice was awarded top honours at the event, which took place Oct. 26 at the Winnipeg Convention Centre. As it does every year, the event celebrates the best in local cuisine, pitting the city’s premiere chefs against each other in a bid for a spot at the Canadian Culinary Championships.
Rice’s gold medal-worthy entry was a thrilling mix of sweet and sour, comprised of beet-cured butterfish, marinated sea asparagus, taro crisp and tobiko roe, and a slaw of julienned Fuki apple, golden beet and shiso leaf. Read More →