News

Red River College has launched a number of new bursaries and awards aimed at supporting Indigenous learners, those committed to social justice, and those pursuing studies that support the environment.

Last year, a total of 2,300 financial awards ­­— worth more than $1.5 million — were distributed to students enrolled at RRC.

“Many of our students benefit from access to the awards, bursaries and scholarships made available through the support of local businesses, industry partners, and community organizations and individuals who have made an investment in our students,” says RRC President Paul Vogt.

“This type of an investment not only benefits our students, it helps continue to support the province’s economy, as Manitobans are able to access the skills and training they need to join the workforce.”

In addition to support from donors and industry partners, student awards are also made possible through investments from the province, including matched funding amounts provided to participating post-secondary institutions.

“Manitoba’s economy relies on the success of our students — as about 98 per cent of our alumni live and work here after graduation — and financial awards help alleviate the pressures that many students face,” says Vogt. “This is one of the ways we support student success, which is a key strategic priority at the College.”

Students who are considering applying for a financial award are encouraged to explore the full list, which includes eligibility requirements and application deadlines.

New scholarships and bursaries available this year include: Read More →

Whiteboards and overhead projectors are some of the things that come to mind when the average person imagines a classroom — but that image is quickly changing. Today, educators from across Manitoba are at Red River College learning how they can incorporate new and emerging technologies — including drones, video games and virtual reality — in their classrooms.

“These are the early adopters,” says Dr. Eva Brown, Emerging Technology instructor for RRC’s Teacher Education department. “Our goal with this [workshop] is twofold: to prepare educators for the expectations and learning styles of their students, and to show how educators can prepare learners for what is in front of them.”

“Today’s learners are more familiar with technology than a pen and paper. Their pen and paper is a tablet or a computer. We need to embrace technology as a mechanism for engagement and 21^st century learning.”

The workshop was developed by Brown and fellow instructor Daryl McRae — along with new media technician Jonathan Ferber, from the College’s eTV Learning Technologies media lab — in partnership with the Manitoba Association of Computer Educators, as part of a year-long project supported by RRC’s Program Innovation Fund.

Focusing on emerging drone technology, the team members have been researching feasibility, interest, regulations and legalities — while also becoming certified drone pilots themselves — to assist in the development of drone-based curriculum at the College.

Rounding out the roster are RRC media technicians Murray Toews and Dylan Smitzniuk, who’ll lead the virtual reality and games components of today’s workshop.

“Evolving education is about sharing knowledge,” says Norm Gould, President of the Manitoba Teacher’s Society. “Today, teachers are attending different workshops across the province to learn new skills and will share that knowledge in their classrooms, at their schools and across their divisions.

“The fact is that most students in the K-12 system have grown up with technology in their hands. It’s important for us as educators to understand technology and adapt it to our lessons to meet the needs of our students.” Read More →

Today, students in Red River College’s Pathway Program to Construction Skills provided a helping — and skilled — set of hands during a Habitat for Humanity build that doubled as their introduction to practical training.

The students are refugee newcomers to Manitoba who enrolled in the program to enhance their English skills and gain practical experience, with an eye on securing full-time employment in the construction sector once they’ve completed their training.

Many participants took up residence in Manitoba after being forced to flee their homes in Iran, Iraq, Syria and Sudan. Though some had to leave almost everything behind, they brought with them their experience in construction and the skilled trades. Now they’re hoping to put those skills to good use as they begin their new lives in Canada.

“Most of us can’t even begin to imagine moving across the world to a new place where we speak a different language, and not being able to pursue employment in a career or industry we’ve spent our lives working towards,” says Stuart Schwartz, Program Manager at RRC’s Language Training Centre. “But this is a reality for many.”

“Other students may not have previous experience, but [they] have the desire to learn. This program aims to bridge the gap and remove the language barrier by providing students with the essential language training, technical skills and experience they need to gain employment working in Manitoba’s construction sector.” Read More →

You’ve heard the phrase ‘too many cooks in the kitchen’? Well, for one day next month, the more cooks, the better.

On Tue., Nov. 7, the College’s School of Hospitality and Culinary Arts will host its first Homecoming Dinner for graduates of the Culinary Arts, Professional Baking and Patisserie, and Hospitality and Tourism Management programs.

The event will celebrate the achievements of the school’s alumni, while raising money for the Student Travel Opportunity Fund, which helps Baking and Culinary Arts students compete in national and international competitions, and provides Hospitality and Tourism Management students with opportunities to enhance their skills through travel.

Recently, the Fund allowed two Baking students to attend a four-week-long course in Germany, and six Culinary Arts students to participate in the Cook the Books competition in Toronto.

“Participating in competitions motivates students to strengthen their technical skills, learn new techniques and practice at elevated skill levels,” says Karen McDonald, Chair of Hospitality and Culinary Arts at RRC.

“Our programs are strengthened when students can participate in high-level competitions, and bring back new skills they’re eager to share in the culinary labs. Similarly, students in Hospitality and Tourism programs benefit from educational travel by experiencing local cultures.”

 Read More →

Ashley Weber and Silas Meeches are no strangers to performing under pressure.

Between them, the Red River College grads have six gold and silver medals from provincial and national skills competitions under their belts. Now they’re taking their talents to the international level.

Weber and Meeches will travel to Abu Dhabi next week to compete with Team Canada in the 44^th WorldSkills Competition, which will host 1,259 competitors from 58 countries and regions.

Held every two years, it’s the biggest vocational education and skills excellence event in the world based on global industry standards, and the best opportunity for competitors to demonstrate technical abilities while executing tasks they’d perform in their workplaces.

“It feels completely different,” says Meeches. “Part of it is being in a different country, but the competition is a lot more advanced. It’s longer and the rules are a lot more strict.”

The 21-year-old will be competing in the CNC Milling category, where he’s hoping to set a new record.

“The highest a Canadian has placed in my skill is seventh,” he explains. “Ultimately I want to win the gold, but placing sixth and setting a new record would be incredible.”

Weber, 20, has been passionate about car painting from the moment she got her hands on a spray paint gun in high school. She’s hoping this month’s opportunity will earn her a new credential for her resume.

“I’m aiming to receive the Medallion of Excellence,” says Weber. “It means that you’ve met or exceeded the industry standard in your trade. I feel confident that I have the most knowledge to do the best that I can in the competition, but I hope my best will earn me the medallion.” Read More →

A rush of electricity will race through Red River College’s Notre Dame Campus this winter.

For nearly two years, a team of students from the College’s Electrical Engineering Technology and Mechanical Engineering Technology programs have been meeting every Wednesday to design and build a battery-electric race car.

This April, the vehicle will make its raceway debut at the Shell Eco-Marathon in Sonoma, California, where it’ll compete against more than 100 student-made cars from high schools, colleges and universities across North and South America.

The RRC team’s goal? To build the car that can go the furthest distance while using the least amount of energy.

This morning, students offered a sneak peek of their work to RRC President Paul Vogt, while officially announcing the car’s name: SpaRRCky.

“This is one of the best examples of applied learning,” says Vogt. “When you combine industry-led training with highly motivated students and faculty expertise, you can achieve great things. I am very proud that our College is a place where we can turn vision into reality, and I can’t wait to see how our racer performs in California.”

Students can enter the competition in one of two vehicle categories: Prototype, which challenges teams to enter futuristic-looking vehicles with maximized efficiency, or UrbanConcept, which focuses on practical road designs.

For both categories, teams can use any of seven official energy sources, including conventional fuels such as gasoline and diesel, or alternative fuels such as hydrogen, ethanol, gas-to-liquid (GTL), compressed natural gas (CNG), and battery electric technologies. Read More →

Red River College will play host to an exhibition from Artbeat Studio this week, providing staff and students with opportunities to see and understand the realities of mental illness.

Running Tue., Oct. 3 at the Notre Dame Campus, and Thu., Oct. 5, at the Roblin Centre downtown, the exhibit is one of several events planned to mark Mental Illness Awareness Week, the aim of which is to raise awareness of — and reduce the stigma surrounding — mental health-related issues.

“As a post-secondary institution focused on the health and well-being of staff and students, the College believes Mental Illness Awareness Week is an important initiative to be engaged in,” says Breanna Sawatzky, Mental Health Coordinator at RRC.

“Our priority is to create opportunities for the entire College community to learn more about mental health through education, and to foster a safe, responsive and supportive environment in which to talk about mental illness and how it impacts those we study and work with.”

Other events taking place this week include a presentation on strategies for coping with anxiety (delivered by the Anxiety Disorders Association of Manitoba), and another on schizophrenia and psychosis, delivered by the Manitoba Schizophrenia Society.

This year’s programming expands on previous efforts to raise awareness of the many community supports available to staff and students, among them Artbeat Studio, a peer-directed, recovery-oriented program providing studio space and mentorship to artists living with mental illnesses. Read More →

One potato, two potato, three potato, four — that and a few hundred pounds more were dug up from Red River College’s community garden today and donated to Winnipeg Harvest in support of the corporate Grow-A-Row challenge.

Staff and students at the College have spent all summer tending to the spuds (and carrots and onions), which will now go to feed families in need.

“Once again, Red River College is proud to support Winnipeg Harvest, and this year we are pleased to donate nearly 3,000 pounds of vegetables from our garden to Winnipeg families,” says RRC President Paul Vogt.

“I want to thank the staff and students who volunteer their time to tend to the garden, and our grounds and Sustainability teams who champion this community initiative within the College. I’d also like to congratulate the Winnipeg Airports Authority and the corporate partners [including Pegasus Publications] who have taken part in this important project to ensure that no one in our community goes hungry.”

Dating back several years, RRC’s involvement with Grow-A-Row is currently championed by Gord McLeod, pavement and grounds supervisor, and Sara MacArthur, director of Sustainability. The College’s garden — a 30’ x 60’ plot of land — has become a community initiative encouraging involvement from both staff and students, who tend and harvest it on a volunteer basis.

The food grown in the garden supports not only the greater community, but also the College’s food bank, organized by the RRC Students’ Association.

The Grow-A-Row initiative, meanwhile, first blossomed back in 1986, when Winnipeg residents Ron and Eunice O’Donovan produced more potatoes in their backyard garden than they could consume. Their donations were so well received by Winnipeg Harvest that the couple encouraged friends and neighbours to also donate surplus produce.

Since then, Grow-A-Row has yielded more than 3.7 million of pounds of fresh fruit and vegetables.

Red River College is now accepting applications for its new Nurse Prescriber program, which will prepare nurses for advanced career opportunities while helping practicing registered nurses meet new provincially mandated requirements.

Last month, the province announced it would bring the registered nursing profession into the Regulated Health Profession Act (RHPA) effective May 31, 2018. It will also create a new designation – the Registered Nurse Authorized Prescriber, or RN (AP) — the goal of which is to increase access to safe and effective health care in Manitoba.

RRC’s new advanced certificate program meets the College of Registered Nurses of Manitoba’s educational requirement for the RN (AP) role as set out in legislation. An RN (AP) will have the competencies and authority to prescribe certain medications, and to order screening and diagnostic tests in a defined area of practice.

“Red River College had to move quickly to help nurses and their employers adapt to the new requirements of provincial legislation, particularly those RNs who are currently working as prescribers and will now need to meet the new requirements,” says Christine Watson, RRC’s Vice-President, Academic.

“Our Nursing department worked closely with the province, Manitoba nurses, the College of Registered Nurses of Manitoba, and health-care facilities to have this new program in place for the current academic year, and well in advance of the changes coming into effect. I want to commend our Nursing department for its responsiveness and for its leadership in ensuring Manitoba nurses have the training options they need in order to meet the new requirements.” Read More →

Mayor Brian Bowman and Red River College President Paul Vogt joined students from RRC’s Professional Baking and Patisserie program this morning to mark the five-year anniversary of the Paterson GlobalFoods Institute with a friendly pretzel-making bake-off.

The two were assisted by Suzanne Gessler, proud RRC graduate and owner of The Pennyloaf Bakery, a small-batch artisanal shop on Corydon. Gessler coached Bowman and Vogt while sharing her experiences as a baker and business owner — one who set aside her career as a civil servant to attend RRC’s Exchange District culinary school.

Gessler is one of more than 600 graduates who’ve passed through the doors of PGI since it became the new home to RRC’s School of Hospitality and Culinary Arts in 2012.

“Today we celebrate not only the tremendous impact the Paterson GlobalFoods Institute has had on education in our city, but also the positive impact of the College’s expansion into the Exchange District,” says Vogt.

“Restoring heritage buildings and bringing thousands of students and staff to the area has sparked new economic activity and helped revitalize this iconic community.”

Before its restoration, PGI was home to the Union Bank Tower, Winnipeg’s first and oldest skyscraper — and at one time, the tallest building in Canada. Today, the LEED Gold-certified building houses RRC’s culinary, hospitality and baking programs, as well as the College’s first-ever student residence, which is running at full capacity this year.

PGI is a key component of RRC’s Exchange District Campus, which also includes the nearby Roblin Centre on Princess Street. The campus will soon undergo a massive expansion with the construction of a 100,000-square foot Innovation Centre. Fundraising efforts supporting the new state-of-the-art facility are now underway.

“Red River College continues to be a strong anchor and foundation supporting the growth and revitalization of our downtown and the Exchange District,” says Bowman. “It’s great to celebrate the five-year anniversary of the Paterson GlobalFoods Institute, a building that continues to help foster round-the-clock activity, and it’s great to see people increasingly recognizing the Exchange as a place to visit, live and spend money.” Read More →