Culinary Research and Innovation

Prairie Research Kitchen

How To Get Involved

Prairie Research Kitchen is dedicated to culinary research and food development projects with food manufacturers and food service companies. The culinary research team has a blended background of culinary and food science skills, supplemented with the talent from RRC Polytech Culinary Arts students and instructors.

Industry benefits from the unique perspective the culinary team brings to projects, with a focus on taste and performance for consumers and food service applications.

Learn more about Prairie Research Kitchen or read below to find out how you can benefit from RRC Polytech’s resources to bring your project idea to life.

“I was extremely impressed with the chef’s culinary expertise and ability to work technically on process development. We were able to develop a rapport immediately and communicate effectively to meet project goals. I look forward to working with the group again.”

Kelly Henderson, Product Development Manager, Richardson Milling Limited

Success by the Numbers

All figures for 2014 – 2024.

Contact Us

Find out how you can benefit from RRC Polytech’s facilities, technology and expertise to bring your project ideas to life. Get in touch by filling out the form below or calling us at 204-632-3993 and propose a new project.

How to Get Involved

Contact Information

Project

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